Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win £50 worth of Sainsbury’s groceries

by

Sainsbury’s are launching the second menu of their Feed your family for £50 campaign and I’m giving FIVE lucky readers the chance to win all of the groceries you’ll need to cook it – delivered straight to your front door!

You can read my review of the meal planner to see what I made of it.

If you’d like to get your weekly shop for free then you need to act FAST as this competition isn’t open for long! Here’s what you have to do:

****THIS COMPETITION IS NOW CLOSED!***

1. For a chance to win please comment on this post telling me your top tips for feeding a family on a budget.

2. For a second chance to win please tweet this post Win £50 worth of Sainsbury’s groceries with @cookingkt  http://wp.me/pU5T8-J8 and comment HERE telling me you have done so along with your twitter username

3. For a third chance to win please follow me @cookingkt on Twitter and comment HERE to tell me you have done so.

4. For a fourth chance to win follow @sainsburys
on Twitter and comment HERE to tell me you have done so.

5. For a fifth chance to win please you can ’like’ the Sainsbury’s page on facebook, and comment HERE to tell me you have done so.

****THIS COMPETITION IS NOW CLOSED!***

GIVEAWAY RULES

This giveaway is open to all readers with a UK mailing address.  The winner will be chosen using an online randomiser and announced in a subsequent post.   As I am allowing multiple entries the randomiser may choose the same person twice, in this case I shall pick another winner until there are five separate winners.
When commenting please leave your e-mail address so I can contact you if you win.

I am running this competition on behalf of Sainsbury’s who will be responsible for arranging times to send the prizes to the winners. Their decision is final and no correspondence will be entered into. You can find a full list of terms and conditions from Sainsbury’s here http://www.sainsburys-feed-your-family.co.uk/PutItToTheTest/PrizeDrawRules/.

There is one main way to enter and several ways to get bonus entries.  You must leave a separate comment for each bonus entry otherwise they will not be counted.

****Closing date: 10pm Monday, 30th May 2011****

Good Luck!

Thanks to Sainsbury’s for providing these fantastic prizes.

Hop on over to Fuss Free Flavours for yet another chance to win the same prize!!!

****THIS COMPETITION IS NOW CLOSED!***

Comments

  6. Sassie Clarke says

    Top Tip – buy in bulk non perishable items when the BOGOFF’s are on

  10. layla fletcher says

    my twitter name is @laylafletcher and I have done all the steps for the comp.
    already like Sainsbury on FB as Layla Fletcher
    already following them on twitter @laylafletcher
    already following you on twitter @laylafletcher
    tweeted @laylafletcher
    My top tip is go for basic ranges and dont be afraid to shop around for cheep deals

  11. Fiona Maclean says

    My top tip is to serve plenty of vegetables! Carb fillers like potatoes and rice are actually an essential part of our diet, but a lot of people have cut them right out

  17. Liz Burton says

    Hi Katie,

    My tip would be to buy seasonal. Buy the fruit, veg and meats that are in abundance as they are much cheaper. It also is better for the environment – no eating imported strawberries in January!

  22. Zoe Allen says

    My tip would be dont over look cheaper cuts of meat or even mince! Cooked the right way cheaper cuts can be just as delicious as say sirloin for example and there is so much you can do with mince it really is a staple in this house

  25. lynsey graham says

    when cooking a meal allways use 3 vegs and plenty of them, and for a sweet try fruit salad all natural or jelly with less sugar.

    • lynsey graham says

      also following and rt on twitter for both @sainsburys and @cookingkt with the name @bulinachinashop

  28. Jane Willis says

    Plan ahead – but not too rigorously. If you see a really good bargain on an item that isn’t on your list, you need to be able to make a mental swap of your planned meals while you are shopping. And try to always know what you already have at home in your fridge and cupboards, so you don’t accidentally double up on things, and so that you know what ingredients you have at home that would work with your bargain buys.

  33. Emily M says

    My top tip is to get the family eating the same thing!! Children actually enjoy eating the same meals of us and it saves money and also a lot of time! If you have to eat at different times which we often do due to the hours we work have lots of freezer pots at the ready so you can always put aside a portion for the kids for another time. Have tried out the Sainsburys meal planner myself and found it really helpful, reminded how useful it actually is to actually plan and make a shopping list!

    Thanks for running the competition, sounds like the carbonara was a hit – sneak those courgettes down!!

    Emily x

  36. Eleanor Mitchiner says

    Hi

    my twitter username is @ellymitchiner
    I am already following you and have added Sainsburys. I have ‘liked’ Sainsburys facebook page and sent out the offer post on twitter.
    My tips for feeding a family of six (four boys, one man and me) are buy fruit and vegetables at the market wherever possible, try and meal plan with an eye on the next couple of meals (how to use leftovers if any etc.) and make your kitchen a happy place as you’ll be spending a LOT of time in it cooking from scratch…

  42. Pamela Hamby says

    my tip is to make sure you shop around, read all the flyers then decide and also sometimes shopping first thing in the morning means you get ‘whoopsies’ where food hasnt got a long life so is greatly reduced this way you can still freeze it all for a fraction of the price

  43. Pamela Hamby says

    tweeting you and sainsburys both on twitter @dancer2712 and also commented individually on here as per your instructions

  44. Tony Anthony Micheal says

    I have to cook on a very tight budget so when I go shopping I go straight to the reduced selection and always stock up with as much reduced food as possible and either cook it that night and freeze it down, or freeze it straight away. That way my family can eat very healthy for a fraction of the price.

  47. Emma says

    My top tips are allways make a list of u must haves ie bread, ect,plan 8/9 meals for the week as not everyone will fancy a curry on a Monday with the left over chicken from the Sunday roast,it’s good to plan meals as when u have to feed 4/5 or more,plus u know how much money u have left for them all important treats,I’m ekitt1001 on Twitter x

  49. Clare Hargreaves says

    My tips are to plan your meals, then cook from scratch. You can bulk up a meal by using more seasonal veg & less meat. If you cook one big batch, you can freeze the leftovers for a healthy & easy ready meal for when you may be tight on time.

  52. Rosalyn Forsey says

    Top tip – make from scratch and make double each time so that you cab freeze a batch as well.

    Following you and Sainsburies on Twitter and have tweeted post.

    Great comp !

  53. Rosalyn Forsey says

    Have also liked on Facebook – Corky Priestley (Facebook) and @CorkyP1g on twitter

  57. Simply Hayley says

    When making things like soups and bolognaise that can be bulked out with lentils etc use the extra and freeze for future use! Being pregnant I’m stocking up on my dishes in the freezer ready for bumps birth!

  58. Linda Revell says

    Try the supermarket own branded goods, sometimes you will be surprised at the quality and they are a lot cheaper.

  60. Lorraine Gaw says

    Plan your meals for the week ahead and try to stick to fruit & veg that are in season. Also, try and visit your supermarket later in the evening if you can – mine usually have some good meat reductions around 8pm, saves me a fortune, especially on the ‘nicer’ cuts. If any of the meat is too large for what you need, split it into smaller portions, label and pop in the freezer.

  65. kayleigh white says

    My tip would be: its hard these days to get the family to eat the same meal so a great way of saving money is to make the family eat the same meals.
    I have tweeted your tweet, I have followed you on twitter – im @xxfluffywhitexx. I have liked Sainsburys facebook page and i have followed them on twitter also.
    x

  66. Crystal says

    Heya !

    My top tip is take full advantage of the online price comparison sites . Look after the pennies and the pounds will look after themselves !

    x

  70. Crystal says

    I’m already friends with Sainsburys on Facebook too . My name on there is Crystal Mse .

    Many thanks for this chance to win !

    x

  71. claire woods says

    Top tip for feeding on a budget – always try the shops own groceries first as sometimes they are cheaper but still taste great.

  75. claire woods says

    For a fifth chance to win please you can ’like’ the Sainsbury’s page on facebook, and comment HERE to tell me you have done so. – Done

  76. Daisybeebee says

    Grow your own veg ( or get your dad to do so 🙂 ). Shop at local farmer’s markets and build up great relationships , it’s amazing the deals you can get.

  77. Samantha says

    I look out for items that are reduced that we will eat, especially if it can be frozen. The other day, I found frozen sausages in Sainsburys reduced from £1.99 to 25p, and mini cheesecakes (again frozen) down to 50p. In Iceland, they often reduce their products, wine gum boxes, down to £1 (now put aside for Christmas as BBD is 2012) and frozen cornish pasties were 50p for 2.

    I try not to buy things that I know will go off too soon, and thus be thrown away as I really hate waste.

    I make many of my meals from scratch; something like spag bowl buy some of the basics ranges from the shops (tinned tomatoes are always good), add basics dried herbs, 1/4 of onion, bit of garlic along with the mince. Basic spaghetti and pasta with it and you have a cheap meal. Any that’s left over, can be frozen and served up on another night.

  84. KATIE CORR says

    top tip for feeding a family on a budget is to try and not be wasteful . invest in some plastic containers that will seal food properly for a couple of days so you can work out what to do with your leftovers while your storing it in the fridge

  85. Catherine Gregory says

    My tip is to make food yourself and with any left overs don’t throw them away. Put them in plastic tubs and freeze so you can get them out at another date and use the food that’s left.

  93. Ursula Connelly says

    Have liked the Sainsburys page and followed the last £50 meal plan which all of my boys enjoyed 🙂

  95. Laura Pritchard says

    Planning your weekly menu in advance really cuts costs as everything gets used & you only buy what you need rather than what tempts you in the supermarket! @Isis1981uk on Twitter.

  100. Karen Lancaster says

    When I cook for my family I tend to use left over roast on Monday or Tuesday. If we have roast chicken then I may make pealla on Monday or Tuesday. Roast beef – philly steak sandwiches, Pork – BBQ pork or stir fry. Can spread alot further and reduce meal costs

  103. Tracy Newton says

    Plan all meals in advance. Also making all meals from scratch saves a fortune. Make pack lunches and don’t take cash to work then you won’t be tempted to nip to the vending machine or coffee shop.

  105. Rachel Medhurst says

    My top tip is to use fresh ingrediants to make freezable dishes. For instance have enough ingrediants to make lasagne, shepards pie, fish pies etc…make several of each and freeze. These last quite a while frozen, so you can vary your diet as well as save money.

    Also tweeting @rachelmedhurst

  106. K bailey says

    I’m now a family of 4 so keeping to a budget and also freeze left overs for another day also buy cheaper brands of certain items to save money

  111. AMANDA LETCH says

    Always make a list and stick to it !
    If you have time, shop 2 or 3 times a week that way you don’t waste anything as you can plan meals better !

    @CHOCOAJ on twitter x

  114. Trish says

    My tip is to take a picnic on outings. You can take your Sainsbury’s favourites, have lots to eat and drink without worrying that the family are turning their noses up at and leaving expensive cafe food. Picnics can be great fun even in inclement weather. The children’s 88 year old great gran has been known to enjoy a hectic food scramble in the car whilst looking out at the rain because we’ve been able to suit her food wishes!
    Even finding cafe food to suit wide tastes is often difficult without the problem of expense.

  119. Samantha Whistler says

    my tip is to invest in a chest freezer- that way you have room to stock up on essentials when you see a really good offer, plus stops you having to go to the supermarket so often!

  120. catherine geraghty says

    meal plan each day so you know exactly what you need and stick to the list, so you dont get unecessary ‘bargains’

  121. Paula Nixon says

    My tip is scour the markets for seasonal produce and cook in bulk – take advantage of your freezer so that you can double up when stuff is cheap and have healthy, home made food waiting for you

  126. carole says

    careful planning and checking of these supermarket prices and there not so good offers

  128. Kieran Walsh says

    @oldwalshy
    combine, some of the above, supermarkets allways, have great bargins, on certain lines, which change week by week, it never works to plan too far in advance, but a knowledge of likes and dislikes help, home cooking is best, but sometimes, it is cheaper to buy ready made, for young children try and make food intresting, , one special treat a week,supermarkets these days are allways there to help

  130. Jan Bailey says

    Top tip – cook from scratch where possible – at least you know what’s in the meal ( no nasty additives). Slip in extra veg. to bulk it out – easy if there’s a tasty sauce holding it all together. Make a list and plan your meals but be flexible. Sometimes there are good offers or BOGOFs – but remember to use or freeze these extra goodies ( they’re not a bargain if they’re in the bin cos they’re past their use-by date)

  131. Emma Howard says

    My top tip for feeding a family on a budget is to use a slow cooker. I bulk buy on meat and vegetables, cook it in the slow cooker then freeze what we don’t eat that night.

  136. Karen says

    Plan the week’s meals before you go shopping and make a shopping list of what you need

  137. Barbara Sharp says

    I’ve liked the facebook page today.

    My tip is to make pancakes as a side dish . You can fill them with any leftover vegetables or meat, making them into individual parcels. Quick, easy, and cheap. Prepare them earlier and reheat by frying in a little oil.

  138. Nicky says

    Theres only me and my boy at home I always check what on offer at the local supermarket daily. Costs have dropped dramatically since I’ve started letting him play at the park whilst I shop,

  146. Melissa Hall says

    Don’t throw anything away!
    Left over veg and spuds can be used in bubble and squeak, old fruit can be used in crumbles and pies etc!

  150. Melissa Hall says

    I have also “liked” their facebook page.
    Phew!
    Thanks for running the competition 🙂

  151. Cherryl Thomas says

    My top tip is to cook vegetarian. By using pulses for protein instead of meat you can save yourself a fortune!

  152. Rach says

    My top tip is be flexible and willing to deviate form your carefully prepared list and meal plan if you see a good offer, or something reduced which you can freeze.

  156. Christina says

    Have liked on facebook.

    Use what is on offer at the supermarket or a reduction, don’t stick to a menu

  157. freakfire99 says

    Find out when the supermarkets do their reductions and try to shop at that time when possible to pick up some bargains.

    Also tweeted @freakfire

  158. Lindy Hine says

    My tip is to use supermarkets own brand goods because they’re just as good as brand names. Also save time and money by cooking a huge batch of things such as spag bol and freezing. (and when you do try Quorn mince instead of steak mince as it’s cheaper and also less fatty!)

  163. ali.b. says

    Thank you for the chance to win – that would come in very very handy at the mo!!

  164. Kim Stuart-jones says

    I manage to feel my whole family (2 adults and 2 children) for about £50 a week. I cook from scratch every night and plan my meals a week at a time and then shop only from my shopping list, which ensures I don’t buy anything I don’t need and don’t waste anything!

  169. Jane Morfett says

    My tip is to make packed lunches to take to work each day works out alot cheaper than buying lunch out!

  174. mibsxx says

    Mine is as others have already said, make it from scratch, it relaly doesnty take much longer, and do what my mom used to, sunday roast on sundays, use the leftovers on mondays for bubble and squeak, tuesday ideal in wintertime for a good healthy hearty stew, which can be added to on weds and thursday, thursday being a great time to turn it into a curry! Etc, this makes for a very cheap and filling diet

  179. Nancy Townsend says

    Sainsbury basics range is fantastic – it is as good or better than branded items and the pennies saved per item add up to pounds over a whole shop.

  180. Judy Beba-Thompson says

    Make a shopping list and stick to it UNLESS you find an item you often use greatly reduced – that’s what a freezer is for!

  185. peter says

    dont pay extra for ready prepared fruit and veg – buy it fresh and do all the cutting/chopping and washing yourself

  186. Sarah says

    My tip for feeding a family on a budget is to do your grocery shopping on-line. It’s much easier to buy just what you need and the impulse purchases are kept to a minimum.

  187. Laura says

    My top tip is to make a meal plan at the start of the week, check what you already have in, then make a list and shop accordingly and do not deviate from your list!

  193. Lorna says

    Don’t be shy about using the basics range, it makes a huge price difference to your weekly shop and often there’s little difference in taste 🙂

  198. Amanda Robertson says

    always freeze leftovers- make a handy single portion for someone in the family and can be easily microwaved usually.

  207. elaine garner says

    already like sainsburys page , just letting you know :0) and off to complete the rest

  209. elaine garner says

    my tips for feeding my family of 4 young fellows plus me n my hubs are
    buy quality with quantity at an affordable price thanks to the basics range
    lots of potatoes veg yorkshire puds dumplings and pie crusts added to meals of slow cooker stews casseroles and home made soups

    balancd out by less of the snacking and sugary extras that your body and budget can simply do better without

  210. elaine garner says

    have followed steps 2 n 3 on twitter @elainehen and now off to read your experience of the fab sounding Sainsburys £50 deal for 4

  211. phyllis ellett says

    Lot of basic food ranges or even stores own labels are just as good as premium brands. Least try them once to see. Don’t be a snob, you will be suprised

    @phyllgerry

  216. Catharine Radomski says

    My tip is too plan the weeks meals ahead and cook meals from scratch – I sometimes make a bit extra and freeze, a cheap ready meal if required,

  221. kaye says

    a food blogger whos brave enough to call the food minging even when theyre getting freebies from sainsburys …..love it

  222. Corinne says

    Invest in a good selection of dried herbs and spices. That way you can make even cheap ingredients taste like wonderful gourmet meals.

  225. Mary Baldwin says

    Make double the amount where you can and freeze the rest. You will then have an extra meal ready for a busy day, avoiding the temptation of a take-away and save on electricity from not cooking twice.

  227. M willams says

    Down size your brands, if you have Heinz go to supermarket own brand for example, can save loads this way

    Also don’t go shopping when hungry or do an online food shop

  230. Dawn Chapman says

    my tip is to always plan ahead, a weeks list of menus is a good way, plus if you can try growing your own veg and salad as you would be surprised the cost of this on the weekly shopping bill!

  231. Rob Clayton says

    Keep to fresh food. choosing the right ingredients (especially veg and salad) will do more than one meal, so choose carefully

  232. victoria rogers says

    my top tip is to plan your menu for the week and shop accordingly, this saves loads of money and you never have to ask yourself.. “what am i gonna do for dinner tonight!” have also liked on facebook x

  233. Karin Hall says

    Always go shopping at about 4-5pm, when perishable goods that are nearing their sell-by date are being reduced… You can always freeze anything you don’t need right away and use it later! And of course there’s always the Nectar points to collect from Sainsbury’s and other places!!

  234. Maya Russell says

    Shop online – it’s not rushed and prices can be compared more easily. The small delivery fee is well worth it especially when you don’t have to spend petrol and so worth being hasslefree!

  240. Alison T says

    I always used to pad out my meals with veggies makes it go further and is healthier too also be very careful choosing what look like bargains in shops as bulk buying isn’t always cheaper best to compare prices first.

  246. Ann says

    Shop later in the day when you can pick up reduced foods. Make a big pot of soup, load of veg. Make casseroles and eek it out with lentils and veg.

  247. Linda Gray says

    I use broken fillets of fish, which can be bought inexpensively from the fishmonger, to make a delicious fish pie. End-cuts of cheese which have been rejected by my family, enrich the flavour of the mashed potatoes, and give my pie a rich crunchy top

  248. Rebecca Holmes says

    make pasta sauces yourself so have tinned tomatoes, herbs and garlic. Cheese eggs and milk and dried pasta cheap meals in minutes. Also buy a slow cooker then the cheaper cut’s of meat i.e lamb neck can be made in to a yummy curry forvery little money and with very little effort.

  249. Andrew Cakebread says

    Always look for bargains and best deals, never buy pre made and always have some imagination!

  251. Jayne K says

    To feed a family on a budget, get inventive with eggs. They’re a cheap source of protein.

  256. melanie stirling says

    My top tip is to make a large batch of a base mince in our case I use Quorn because my son is vegetarian.Then you can add different ingrediants to that according to what you whant to make that day.For example if you want bolognese you add herbs but if you want chilli you had red beans and chilli.The quorn mince in gravy is great with rice or mashed potatoes!

  261. katrina says

    my top tip has to be writing out a menu for the week and stick to it – it means that you not only save time in the evening when thinking of what’s for tea but it also helps prevent the dreaded impulse buys.

    If planning is not your thing, try to go when food is being reduced (normal around 7pm here) and grab some bargains (my mum and dad did a shop today paying £21 for goods that should have totalled over £70)

  262. Karen Dixon says

    When you see an item that you use all the time and can be stored buy it there and then but only do this with items with a long expiry day –

  263. Angie says

    my tip —- always google your leftovers, it’s the best way to keep within budget and make use of all your weekly shop!

  268. Nancy Bradford says

    My best tip is making loads more than you need and freezing. Also, keep mix individual leftovers (like carrots, beans, potatos) together to make soup or stew.

  271. helen watson says

    I plan everything for the week and shop online so im not tempted by impulse buys and I reduce waste well worth the £3.50 delivery I only spend £60 a week for everything for a family of 2 adults and 2 kids

  272. Anthony Elvy says

    Blend down left over veg with cream and water and season to taste. Hearty soups for little money 🙂

  278. Donna Bailey says

    My top tip is to mix cheaper products with brand names, you can’t tell the difference. For instance buy a Robinsons Squash and an own brand squash of the same flavour and mix them in a bigger bottle together and end up with an overall decent squash for a fraction of the price.

    Also buy in bulk when products you use are on special offer.

    Have liked Sainsburys on FB!

  280. Pauline Dring says

    My top tip to save money on food shopping is to grow your own veg on an allotment which costs £10 a year.

  281. SUSAN HALL says

    top tip – freeze unused leftovers even the smallest 1 portion amounts they will always come in handy even if only for a bitza meal

  286. Pam Suman says

    I have liked Sainsbury on facebook

    My tip would be to make double and freeze the 2nd lot – use the following week when you are in a rush or need a eve off from cooking…cheaper than a take away and more healthier!! I have used some of the recipes from the meal plan for £50 – fab idea – more different recipes in future would be great!! (more to choose from!) fingers crossed I will win!!!

    My second tip is to involve the children and guaranteed they will eat the food when cooked – it really works!!! 🙂

  287. Kerry Black says

    Get the kids involved. If they chop veg, they will try soup. If they stir and knead, they will balke. Go homemade and have fun together!

  290. claytonford says

    when making a meal, make tice as much and freeze what you leave for another meal the following week,

  296. Nickie C says

    I buy in bulk from Costco and share it out with friends & family – so we’re not all sitting with freezers full of 20 kilos of mince, but we get the cheaper price.

  301. Colette Hallinan says

    Top Tips:

    Make a list and stick to it.
    Shop online and get it delivered so you can keep a close eye on your spending, change to cheaper alternatives and won’t be tempted by “extras” as you walk past them!

    Have tweeted and followed both :o) @Lollinski

  303. Christine Bray says

    Top tip Add oats to your mince: this makes your meat go further. The oats soak up all the juices and flavourings, so it’s tasty too. Helps reduce cholesterol mmm what more can you ask for!

  304. Dej says

    Top tips: Buy fresh fruit and veg from a market if you can-it’ll be a lot cheaper!

  309. Christine Bray says

    5. For a fifth chance to win please you can ’like’ the Sainsbury’s page on facebook, and comment HERE to tell me you have done so.

  310. Christine Bray says

    4. For a fourth chance to win follow @sainsburys
    on Twitter and comment HERE to tell me you have done so.

  311. Christine Bray says

    3. For a third chance to win please follow me @cookingkt on Twitter and comment HERE to tell me you have done so. done so @chrriss88 xxx thank you

  312. Lynn Fancy says

    Already following you and Sainsburys on Twitter ‘@LemonFancy’
    Rt’d your posts

    My Top Tips would be

    Always make sure you are not hungry BEFORE you go shopping! Buying whilst you want to eat makes you buy more and snacky type rubbish which will not fill you up and costs ££££
    Invest in some good quality freezer tubs and portion up any leftovers and freeze, make double of say bolognese and freeze half!
    If your freezer is not full, buy cheap loaves of bread and stock it up, saves you £££ on Electric!
    PLAN your meals for the week/month etc Even if it sounds boring it saves loads!
    Make a LIST and stick to it (and remember to take it with you lol)
    Look at special offers on items you can put away i.e. Large tins of Roses if the use by is well over the nearest Xmas and you can hold out and not open them stock up!!

  313. Tracy Padgett says

    following and retweeted – tpadgett22

    Top tip – keep it simple, fresh food and no junk food,

  314. Kim Holgate says

    Have tweeted, and followed both @kimnhol and have liked Sainsburys on fb.

    Top tip – try and cook fresh and stay away from ready meals by having a veg box delivered and buying meat from the butcher I am able to feed a family of 6 on a very limited bugdet.

  324. Melanie Hall says

    My top tip..is grow your own, last year was the first i did this, from ruuner beans to tomatoes…. saves so much, encourages the kids to have a hobby away from the tv, is so much fun

  337. Colette says

    Always cook more than what you need then freeze the rest. Much cheaper and tastier than ready meals.

  338. Cheryll H says

    Eat veggie a couple of days a week 🙂 Meat is so expensive and you can easily make something that veggie and satisfying – think jacket spuds with cheese and beans or pasta bake 🙂

  359. Krissy Del Agua says

    My tip would be to always google “meals for under a fiver”. There are loads of budget recipes that can be found online.

  364. susan willshee says

    Top tip is ‘eat veggie!’ You can grow your own food – it’s much cheaper and easier than trying to raise your own pig, cow, etc 🙂

  373. Rachel Titley says

    Buy shop’s own brand products where possible. Many are just as good as the branded ones at a fraction of the price. There are exceptions, where branded may be better, but that is my best tip. Saves a fortune.

  375. Rachel Titley says

    oops sorry please delete this. It came up with an error message saying it didn’t post! You could use this post for my entry no. 3, that I am following you on Twitter 🙂

  378. Sophie says

    I don’t feed a ‘family’ as such, just a group of (male) students that eat more than you would think imaginable! I make sure to always have bread with dinner that they can fill up/pick on.

  381. lisa anderson says

    if you sign up to receive Waitrose news they send you lots of vouchers for monry off internet shopping and don’t
    charge for delivery after a certain time

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