What do you cook for Christmas lunch when some of your family members are vegetarian? I put this question to the folks at Linda McCartney and they offered to send me out their range of festive products to try.
We had some vegetarian friends coming for Sunday lunch, so it was the perfect chance to carry out a bit of research for the big day to see what might be in the running for the Christmas table.
Vegetarian Roast
It looks like a big sausage – so not that visually appealing when you put it in the oven really. But when you slice into it the ‘meat’ is tender and pretty convincing. It took 55 minutes to cook, and because it’s cooked inside a plastic jacket it retains flavour and a juicy texture.
It went really well with all the traditional roast trimmings, and I made a delicious red onion gravy to go with it.
Red onion and rosemary sausages
Mini snack sausages
These were delicious and would again be great as an extra trimming for the roast or to serve as party food over the festive season. Very easy to just bung in the oven and 20 minutes later they’re done.
WIN WIN WIN!
*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****
YOU can win a vegetarian feast from Linda McCartney right here! Here’s what you get if you win:
- 2 x Vegetarian Roast
- 2 x Cranberry & Camembert Burgers
- 2 x Rosemary & Red Onion Sausages
- 2 x Mini Snack Vegetarian Sausages
- Selection of seasonal vegetables
- Bottle of sherry
- A game for the kids
- A carrot for Rudolph
To enter:
1. For your first chance to win the prize please comment on this post telling me what is your favourite vegetarian Christmas dinner.
2. For a second chance to win please tweet this post Win Linda McCartney Christmas vegetarian feast with @cookingkt http://wp.me/pU5T8-11H #win #prize and comment HERE telling me you have done so along with your twitter username
3. For a third chance to win please follow me @cookingkt on twitter and comment HERE to tell me you have done so.
4. For a fourth chance to win please go and ‘like’ Feeding Boys on Facebook, and come back to this page to comment you have done so.
*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****
GIVEAWAY RULES
This giveaway is open to all readers with a UK mailing address. The winner will be chosen using an online randomiser and announced in a subsequent post.
I am running this competition on behalf of Linda McCartney who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
There is one main way to enter and several ways to get bonus entries. You must leave a separate comment for each bonus entry otherwise they will not be counted.
Closing date: 10pm Monday 28th November 2011
*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****
Thanks to Linda McCartney for sending me samples of their range
amy marantino says
don’t laugh – i like to make rice and beans.
Jane Willis (@janesgrapevine) says
A soft cheese spread with cranberry sauce, topped with a bayleaf and wrapped in puff pastry then baked.
Jane Willis (@janesgrapevine) says
Have tweeted @janesgrapevine
Stacey says
Have tweeted @sussexgirl67
Stacey says
Already follow on twitter @sussexgirl67
Stacey says
Already like your page on Facebook
Stacey says
Favourite veggie Christmas dinner is currently a nut roast spread with a spiced cranberry sauce and then baked in the oven served with all the trimmings (except sprouts – can’t stand them!)
Suzanne says
My favourite is a mushroom & stilton Wellington – I make extra & freeze so I can have again (well, if meat-eaters can have turkey leftovers…)
Kieran Walsh says
a good old nutroast, with all the veg, tomato soup to start, with french bread, and a lovely sherry, and cheese biscuits
Kieran Walsh (@oldwalshy) says
tweeted as @oldwalshy
Kieran Walsh says
shared on facebook as @oldwalshy
David Pritchard says
That vegetarian roast sounds perfect, make that my new favourite!
Sharon Peters says
Goats cheese with a cranberry sauce in filo pastry – can’t beat it.
Joan says
Nut roast is my fav.
Suzanne Heath says
I like all the seasonal vegetables and sauces alongside roasted tofu marinated in ginger, soy sauce, garlic and honey.
Suzanne Heath says
I’m following you and have tweeted your competition @ennazus27, thanks
Janice Papworth says
My favourite veggie Christmas Dinner is from a Rose Elliot ‘Vegetarian Christmas’ book and it is a filo streudel filled with mushroom, tomato and cashew nuts and I usually add some Stilton as well
Janice Papworth says
Have liked Feeding Boys and a Firefighter on FB
Lynn says
Have liked Feeding Boys and a Firefighter on Facebook
Carol says
Have liked feeding Boys and a Firefighter on Facebook!!
Bea says
Parsnips. Seriously. Give me a whole dish of honey roasted parsnips and I’m done for Xmas AND Boxing Day! Oh ok and my special potato and vegetables salad to which I add raisins, apple and walnuts for a more xmassy feel
Bea says
tweeted as @Bea_aeB
Maxine says
Last year I had pizza! (well, I was working Christmas Day!). I do love making a good filo parcel stufffed with goat’s cheese, sundried tomatoes and basil though for an easy centrepiece to a Christmas meal
Maxine says
have tweeted @maxineflossy
Maxine says
already following you on twitter @maxineflossy
Maxine says
already liking your facebook page
Martin says
a nice nut roast, with usual christmas dinner veg and stuffing
Hazel Thomson says
As a vegetarian amongst a family full of meat eaters I usually bring my own food to my mums at xmas time. Last year however, I was treated to a lovely homemade creamy veg pie, which was amazing and everyone else enjoyed too after seeing on how much I enjoyed it. This year I’ll be trying the veggie roast from LM. And I’ll be encouraging everyone to have a taste of this too. Even if its just one slice 🙂 I’ll have this with all the trimmings, same as everyone else. Stuffing, lots of veg and roast potatoes! P,s I love sprouts!!
Kelly Anderson says
I enjoy a quorn roast, roast potatoes, veg and i use a vegetable stock gravey.
Kelly Anderson says
I enjoy a quorn roast family dinner, along with roast potatoes, and veg, and i use a vegetable stock gravey.
Dekster Madley says
feeding boys? you should see what my veggie daughter can put away!
Kel Anderson says
Liking feeding boys and a firefighter
Natalie says
My usual Christmas dinner is mushroom, brie and red currant filo parcels, all the trimmings and apricot and hazelnut stuffing. This year will also be adding the Linda McCartney Red Onion and Rosemary Sausages as they are delish and all the kids love them.
Natalie says
Have liked your facebook page.
redrosemummy says
I made Leek and Mushroom en croute for a vegetarian cousin at Christmas. She loved it and everyone else was eating it too! @RedRoseMummy
redrosemummy says
I have tweeted @RedRoseMummy
redrosemummy says
I follow you on Twitter @RedRoseMummy
redrosemummy says
I ‘like’ you on FB (as Pippa Ainsworth) @RedRoseMummy
Natalie Taylor (@candyflossfairy) says
Have tweeted you i’m @candyflossfairy
Natalie Taylor (@candyflossfairy) says
I’m following you on twitter
Jo Galloway (@PottiJo) says
Have tweeted the comp @PottiJo
Jo Galloway (@PottiJo) says
Am following you now
Jo Galloway (@PottiJo) says
Have clicked the ‘like’ button on Facebook too!
Jo Galloway (@PottiJo) says
Oh I love some of the many recipes that Linda McCartney cooked up and shares in her recipe books…. particularly the Festive Roast that features in her book Home Cooking. I also add chestnut puree to it. Festive Roast is fab with all the xmas trimmings and great with pickles for Boxing Day.
TT says
Hi there, I have tweeted your link on Twitter and now following you on there… Look forward to reading more soon.
My favourite veggie Christmas dinner is nut roast (please don’t groan!) I love it and don’t really bother making it very often – there’s always plenty of people round to share it with over Christmas though.
thank you
Sarah says
My favourite Christmas dinner was roast potatoes, mashed potatoes with a little houmous mashed in, garlic gravy, peas, sprouts, roasted peppers parsnips and onions, mint sauce and cranberry sauce (yep both of them!) and Linda McCartney vegetarian sausages (which our rescued dogs had too, they love ’em!!) and dessert…..swedish glace chocolate, strawberry and vanilla dairy-free ice-cream – deeeelicious:] P.S Might have put some dairy-free thick cream on the swedish glace too……
Sarah says
Have followed you on twitter @cookingkt, liked feeding boys on facebook and tweeted this competition too :0
The Crabby Crafter says
My favourite vegan holiday dinner — that’s a tricky one, but it would definitely involve homemade stuffing, beans, and cranberry sauce!
The Crabby Crafter says
P.S. I liked your FB page.
Tina says
I’ve been veggie for 10 years now, and have tried all sorts for my meat substitute on Xmas dinners. I have to say the Linda McCartney nut cutlets from about 8/9 years ago were fab, but I haven’t seen them for ages.
I have all the usual trimmings you’d expect (roast potatoes & parsnips cooked in vegetable oil), all the veg, Yorkshire pudding and sage & onion stuffing (not stuffed Ito anything though)! And appple sauce & gravy are a must! (I have tweeted & followed cookingkt too)! (I am @themothergeek) x
Heather says
My favourite dish to have is my mums vegetable bake 🙂 it doesn’t feel like christmas with out it http://www.hefskitchen.com/2011/05/my-mums-vegetable-bake.html 🙂
Heather says
Tweeted @hefs_kitchen 🙂
Louise (@LouiseRWs) says
lentil Moussaka – a modified version of Delia’s with Yorkshire pudding and sprouts
Heather says
Followed on twitter @hefs_kitchen
Louise (@LouiseRWs) says
have tweeted the tweet @LouiseRWs
Louise (@LouiseRWs) says
I am following you on Twitter @LouiseRWs
Heather says
…and liked on facebook 😀
Grant Corr says
Yeah went to feeding boys and a fire fighter page and liked it, great page as so many of my friends kids have turned veggie lately good tips.
Grant Corr says
My favourite Christmas dinner is a homemade vegan tart with the traditional festive vegetable roast potatoes, brussel sprouts and a special vegan onion gravy made with the juices of cooked veg. And vegan christmas pudding to follow with homemade vanilla soya custard.
Azra Dedic says
Mm my mouths watering! My fave veggie Xmas meal is a goats cheese cranberry Wellington! Yum yum!
Azra
Azra Dedic says
Fan on Facebook also!
maureen.m says
Deep Fried Camembert with Cranberry sauce – lovely!!
Louise says
A couple of years ago had the tastiest curry but am rather partial to roasties so def roast this year!
Elaine Livingstone says
have never tried vegetarian food for Christmas (apart from the normal veg to accompany *sshhh meat*) so this prize would be a new experience, hope that qualifies me to enter
Elaine Livingstone says
tweeted @pooohbear2811
helloitsgemma says
I love a nut roast at Xmas, roast potatoes, cauliflower cheese, roast carrots and parsnips and MUST HAVE sprouts.
Am tweeting now…..
helloitsgemma says
@helloitsgemma
Elaine Livingstone says
following you on twitter @pooohbear2811
Mummy Fever says
nut roast @MummyFever
Mummy Fever says
have tweeted @MummyFever
Mummy Fever says
have liked you on FB @MummyFever
Hayley says
My fav veggie Xmas dinner I’m torn on because the carrot and courgette bake my mum makes is amazing but I have to say it’s her veggie lasagne and roast veggies! Delish!
Hayley says
Tweeted. @simply_hayley
Hayley says
Have followed (@simply_Hayley)
Hayley says
Have liked (simply Hayley glenister)
Bernadette K says
I definitely love my veggie spag bol even for Christmas Dinner 🙂
Vicki Nicholls (@mrs_nicholls) says
Bit old skool, but I love nut roast with cranberry sauce. I use a great Cranks recipe…
Vicki Nicholls (@mrs_nicholls) says
Tweeted – @mrs_nicholls
Vicki Nicholls (@mrs_nicholls) says
Also following on twitter, and liked on facebook
Emma Hunt says
Have liked on facebook :o)
Emma Hunt says
My fave is a layered nut roast made with chestnuts, mushrooms, spinanch and loads more yummy stuff 🙂
Hannah Beadle says
I love Goats Cheese and Butternut Roast 🙂
Hannah Beadle says
I have tweeted and I follow you @HannahBeadle
Hannah Beadle says
Separate I am following you on twitter @hannahbeadle
Hannah Beadle says
I have liked you facebook page 🙂
Misha Wallace says
I love nut roast with stilton sauce and as many veggies as you can cram on the plate! 🙂
Misha Wallace says
Have tweeted! @mlrw01 🙂
Misha Wallace says
Am following! @mlrw01 🙂
Misha Wallace says
Liking on Facebook! 🙂
Lemknip Pink says
A big Yorkshire pud with veg in the middle
Lisa McGreevy says
tweeted spaniel01
Lisa McGreevy says
following @cookingkt (spaniel01)
Lisa McGreevy says
Love nutroast with all the trimmings
Michelle Mullen says
I love nutloaf with lots and lots of roasted veggies (potatoes, parsnips and jerusalem artichokes from the garden). Also, brussel sprouts with wholegrain mustard and chestnuts.
Helen says
I love a good nut roast!
Helen says
have tweeted
Helen says
follow on Twitter
@jessies_online
Helen says
Like on FB
The Crazy Kitchen
Helen Grout says
My favourite in a mushroom and nut wellington. always a hit with family!
Christina says
I love a nut roast, roasted parnips and potatos and veg sausage!
Christina says
Am following and Tweeted @nipperthedog. x
Christina says
Liked on Facebook – @curly curl.
Carrie says
My favourite vegetarian Christmas dinner is the following:
Garlic and herb crusted roasted potatoes with gravy
Glazed parsnips and carrots
Butternut squash and swede mash
Buttery broccoli and peas
And the pièce de résistance is my mom’s “Glazed Ham” – a roll of Frys Slicing Sausage, baked in the oven with pineapple
Yum! 🙂
Jessica Sjoholm says
I love nut roast with piles of vegetables, sage and onion stuffing and my mum’s delicious roast potatoes smothered in veg gravy 🙂
Jessica Sjoholm says
Have tweeted your link @CornishMaid90
Jessica Sjoholm says
Following you on Twitter @CornishMaid90
Laura Pritchard says
Nut roast is a yummy alternative!
Jessica Sjoholm says
Liked you on Facebook
Laura Pritchard says
Tweeted the message @Isis1981uk
Laura Pritchard says
Following you on Twitter @Isis1981uk
Laura Pritchard says
Liked you on Facebook.
Katie Jeavons-Golding says
Our favourite Christmas dinner is quorn roast (though going to try Linda’s this year now!) Veggie sausages wrapped in facon, sprouts, cabbage, carrots, roasted potatoes and parsnips, mashed potatoes, yorkshires and loads of onion gravy! Yummm! Can’t wait to share it with my one year old this year, my mini veggie 🙂
Katie Jeavons-Golding says
Have followed you on Twitter @katieljames x
Katie Jeavons-Golding says
Have RT you on Twitter @katieljames x
Katie Jeavons-Golding says
Liked you on Facebook @katie Louise Jeavons-golding.
Sorry to keep entering, but you have set this pregnant Mummas cravings off! Haha x
Helen rhoads (@gumbie23) says
vegetarian wellington
Helen rhoads (@gumbie23) says
following you on twitter ,have tweeted @gumbie23
Helen rhoads (@gumbie23) says
liked on facebook
maz says
It’s only me and my little brother that are vegetarian in my house, so while everyone else has turkey we have a christmas veggie lasagne. Last year I did a wicked asparagus and cottage cheese one.
Lisa O says
Mine is a good old nut roast with all the trimmings.
@FacelessFood
Lisa O says
I’ve tweeted @FacelessFood
Lisa O says
I alreadt follow you on Twitter @FacelessFood
Sarah Arnett says
I use Quorn pieces and make a ‘turkey’ fricasse
Ami Pilbrow (@Ami_ibrow) says
My nan was a vegetarian from a very young age. As this was many years ago she had to cook her own vegetarian dishes as there was very little you could buy in the shops. One of my favourite childhood memories is going to her bungalow in the countryside at Christmas as she used to prepare the most incredible shortcrust pastry pie filled with a decicious mixture of potato, peas, spinach in a creamy sauce. I always knew it as ‘nanna’s Christmas pie’
Sadly she passed away before I could get the recipe and despite my best efforts I have not yet been able to replicate it. It makes me feel Christmassy just talking about it.
Ami Pilbrow (@Ami_ibrow) says
I’ve tweeted. @ami_ibrow
Ami Pilbrow (@Ami_ibrow) says
I’m following you on Twitter too. @ami_ibrow
Ami Pilbrow (@Ami_ibrow) says
I’ve liked you on Facebook too. Ami Pilbrow
Lisa Waugh says
defo a nut roast
yvette says
I must say I do keep it traditional with a west Indian kick.
We have rice and peas, roast potatoes, Yorkshire puds, all the veg (Broc, carrots, brussels)
honey roasted parsnips and roast stuffing .
This sounds really greedy but I cook for a big family, we also have quorn roast, Lindas sausages and mock duck.
Hazel says
A good nut roast is hard to beat.
Hazel says
I follow cookingkt on Twitter – @beachrambler
Hazel says
I have tweeted – @beachrambler
Hazel says
I “like” on Facebook (Hazel Rea)
Rachel says
Not wishing to be corny, but my favourite Christmas lunch is a Linda Mc roast
Rachel says
I’ve liked your facebook page…
Kirstie says
The roast sounds good to me! I normally have a pie with my Christmas lunch but will have to try the roast this year 🙂
Kirstie says
I’ve tweeted 🙂 @xKirstx
Kirstie says
Following you on Twitter 🙂
@xKirstx
Kirstie says
Liked your Facebook page 🙂
Martina says
Nut roast with all the veg and potatoes as usual.
Victoria Leedham says
i have a vegetarian roast, the thing i love most is roasted veg, parsnips,carrots,onions and potatos
victoria leedham (@cachexia1) says
tweeted @cachexia1
victoria leedham (@cachexia1) says
followed @cachexia1
victoria leedham (@cachexia1) says
liked on fb 🙂 victoria leedham
Trudie says
Nut roast with all the trimmings, including veggie sausages wrapped in veggie bacon!
Have tweeted the message and followed 🙂
Chris Davies says
I loved the sainsbury’s nut roast I had once, much easier than making it myself too! 😉
@billyboychrisd
liked on fb
JOANNE ROXBURGH says
Nut roast with all the veg and potatoes
Loma Wood says
Last year I made a pie with leeks, potatoes and cheese. I flavoured it with lots of sage and it was delicous.
Fran Light says
My favourite vegetarian Christmas dinner is homemade vegetable quiche with new potatoes and peas! I’ve tried nut roasts and the like, but I find them too heavy and have decided that nothing beats a creamy, homemade quiche!
alex cook says
Mushroom and chestnut wellington – it is the best thing i’ve ever eaten full stop! I’m trying to get my wife to make it again this year.
Fran Light says
I’m following you on Twitter and I’ve tweeted the competition message as @LoveWinning 🙂
Fran Light says
I’m following Feeding Boys and a Firefighter on Facebook (as Francesca Light-Wilson)
Fran Light says
I am following @cookingkt on Twitter – I’m @LoveWinning 🙂
Isobelle Forde says
I am an avid carnivore..but a homemade moist nut roast( with loads of chestnuts) served with a mushroom sauce and seasonal vegetables would win me away from the traditional meaty Christmas dinner .. its super tasty!
Isobelle Forde says
have tweeted
@mountaingirlee4
Isobelle Forde says
Have liked Feeding Boys and a Firefighter on FB
Isobelle Forde says
Following @cookingkt on Twitter
@mountaingirlee4
Maya Russell says
My favourite vegetarian Christmas dinner has veg. sausages, gravy, roast vegetables and a cheese spread afterwards.
Maya Russell says
I have tweeted.
@maisietoo
Maya Russell says
Following @cookingkt already on Twitter.
@maisietoo
Maya Russell says
Already like Feeding Boys and a Firefighter on FB as Maya Russell
Jo Richardson says
I’ve tweeted @Crosleypup
Jo Richardson says
I am following @cookingkt on Twitter
Jo Richardson says
Have liked Feeding Boys and a Firefighter on FB
Melissa Hall says
Tofurkey!
Sue McCarthy says
Now I’m on my own I have my favourite meal – pizza with mushrooms, garlic & chillis!
Bella says
I love to make different kinds of stakes. Often with celery, all kinds of nuts and maybe potatoes, or sweet potatoes(or other roots). Serve it with red cabbage, small potatoes fried in sugar and kale cooked with cream.
But I really would love to taste Linda’s roast, it sounds amazing.
Samantha says
Tweeted as @SamanthaMSE
Samantha says
Following as @SamanthaMSE
Samantha says
Some vegetarian sausages would be good with the Christmas dinner
nevrandil says
We love Nut roast, roast potatoes, veg, cranberry sauce, mint sauce, gravy…hmmmmmm
Nev
nevrandil says
Have Tweeted @Nevrandil
Nev
nevrandil says
Am following on Twitter now @Nevrandil
Nev
nevrandil says
Have liked you on Facebook (Dani Stockwell)
Nev
wendy stanger says
My fav is a chestnut and apple roast:)
wendy stanger says
have tweeted @kikicomp
Inside the Wendy House says
We have a mushroom wellington with all the roast dinner trimmings. @wendymcd83
Inside the Wendy House says
Tweeted @wendymcd83
Inside the Wendy House says
Follow on Twitter @wendymcd83
Inside the Wendy House says
Follow you on Facebook (as Wendy McDonald) @wendymcd83
Dorothee archambault says
Mushroom pie!
@Dorothee77
Dorothee archambault says
I have tweeted
@Dorothee77
Dorothee archambault says
I follow you on Twitter
@Dorothee77
Dorothee archambault says
And I like Your FB page
@Dorothee77
claire woods says
We love vegetarian quorn roast. We are a family of vegetarians. I’ve been one for 25 years and so has my husband. Our son Samuel 6 has been since born. I hope Tesco stock some of these new things.
claire woods says
For a third chance to win please follow me @cookingkt on twitter – done @clairew137
claire woods says
For a fourth chance to win please go and ‘like’ Feeding Boys on Facebook – done as claire woods (clairewoods32@yahoo.co.uk)
Tracey Belcher says
It has to be good old Nut Roast and all my fav vegetables! – ANd homemade bread sauce!
Christine Ball says
It has to be a Vegetarian Roast because we all know it is wholesome, nutritious and tastes quite delicious
The Boy and Me (@TheBoyandMe) says
Filo parcel containing cranberries, risotto rice, asparagus, blue cheese, thinly sliced mushrooms, leeks, butternut squash. Then the usual mashed potatoes, roast potatoes, brussel sprouts, carrots and stuffing. With a thick onion gravy. Scrummy!
The Boy and Me (@TheBoyandMe) says
Have tweeted as @TheBoyandMe but I have a private account so you won’t see the tweet unless you’re following me. It was this tweet though https://twitter.com/#!/TheBoyandMe/status/138299344674762752
The Boy and Me (@TheBoyandMe) says
Already following you as @TheBoyandMe
The Boy and Me (@TheBoyandMe) says
Have also liked on facebook.
Thanks for a great competition.
Laura says
Nut roast with all the usual christmas trimmings
carol phile says
Spanakopita – Greek cheese and spinach pie with Mediterranean roasties, mushrooms a la Grecque and a big ol’ bowl of Greek salad. Yum.
carol phile says
tweeted @essexgirlSE
Stacy Fenemore says
My veggie Christmas dinner is usually Linda McCartney country pie with all the triimings 🙂
Stacy Fenemore says
I have liked on facebook
Emma Howard says
A nut roast
Jo says
twitter: josearleyy
liked the ‘feeding boys and a firefighter’ facebook 🙂
Jo says
liked the ‘feeding boys and a firefighter’ facebook 🙂
Jo says
A leek and stilton pie that my mother, bless her, always made. We had a welshman that lived near us who had no family come and spend the day with us so he was never alone and I think she initially made it for him (in some kind of welsh leek stereotype).
It sums up kindness warmth, and most importantly is so cheesy and delicious!
Jo says
@josearleyy following @cookingkt on twitter 😀
n hemley says
my favorite vegetarian Christmas dinner is
potted stilton with pear and spinach filo torte
n hemley says
have already clicked on like through face book
Linda Gray says
I am not a vegetarian, however, my eldest daughter, Lisa has enjoyed my vegetarian cooking on Christmas day since the age of eleven (she is now thirtyone.) Her favourite Christmas dishes include home made stuffed mushrooms, goats cheese and savoury custard tartlets, nut roast with cinnamon carrots, brussel sprouts and roast potatoes and any rich chocolate dessert (she has a sweet tooth!) These are just a few of her favourites; the list is endless!
helena haddock says
A nut roast, with all the trimmings
Dawn Chapman says
got to be a nut roast complemented by lots of roasted veg and plenty of sprouts covered in cheese sauce!
christine r says
I actually like a roast dinner without the meat – just lots of veg covered in grated cheese!
Lorraine Bishop says
Filo pastry pie with mushrooms, cheese (not sure which type) & leeks. My mum has made this for me for several years now and it just wouldn’t be Christmas without it now
Lorraine Bishop says
tweeted message @cqbish
Lorraine Bishop says
Following on twitter @cqbish
Lorraine Bishop says
Liked Feeding Boys on Facebook
stephen adams says
curry pot noodle with a sprig of holly on
stephen adams says
following on twitter @stevejadams
liking on facebook stephenjadams
retweeted
Phyllis/Gerry Ellett (@phyllgerry) says
All the Christmas vegetables, put together to make a lovely Bubble and Squeak
Phyllis/Gerry Ellett (@phyllgerry) says
Have tweeted with @phyllgerry
Phyllis/Gerry Ellett (@phyllgerry) says
Following you on twitter with @phyllgerry
Phyllis/Gerry Ellett (@phyllgerry) says
Liked facebook page with ID Phyllis Ellett
Crystal Mse (@CRYSTALmse) says
My favourite vegetarian Christmas meal has to be my famous home made three cheese and red onion sausages ~ Mmmmm !
x
Crystal Mse (@CRYSTALmse) says
I have Tweeted your competition Tweet as @CRYSTALmse
x
Crystal Mse (@CRYSTALmse) says
I’m already following @cookingkt on Twitter as @CRYSTALmse
x
Crystal Mse (@CRYSTALmse) says
I’m already chums with Feeding Boys on Facebook as Crystal Mse
x
Claire (@AuroraDreaming) says
To be honest I am such a fan of crisp roasted potatoes and all the lovely brussel sprouts, parsnips and swede etc that go with Christmas lunch that I am happy just to fill my plate with all that!
Claire (@AuroraDreaming) says
I have tweeted as @auroradreaming
Claire (@AuroraDreaming) says
I am already following you on twitter as @auroradreaming
Claire (@AuroraDreaming) says
I have liked your lovely facebook page
Catherine (@MummyLion) says
mmm im feeling hungry now thinking about christmas dinner. my mum makes me a stuffed pepper with rice and cheese and herbs and i have the usual veg and gravy.
Catherine (@MummyLion) says
well, onion gravy anyway. i’ve tweeted too
Catherine (@MummyLion) says
and ive followed, because i really want to try this roast! ive never seen it in the shops before.
Denise Cross says
roast veg
hassni says
Fried onions, sausages with mashed potato and vegetarian gravy. Big portions too!
Christina says
Rosemary & Red Onion Sausages – delicious
Laura Jones says
i love lots of my son in laws home grown veg of all types with some really nice red onion vegi sausages lovely!
olivia kirby says
i follow you on twitter
olivia280177
olivia kirby says
i like you on facebook too!
olivia kirby says
i like to give my veggie family members a stuffed butternut squash, stuffed with jewelled couscous
olivia kirby says
tweeted! olivia280177
Sue Warr says
I think you can’t beat a nut roast for ANY occassion! You have to serve it with a huge plate of mixed vegetables (roast parsnip has always been my absolute favourite and my pregnancy craving of 20 years ago!). It also has to have the option of a cheese sauce for the cauliflower and broccolli)
Karen says
I love vegetable pie for a vegetarian Christmas dinner
Patricia Edwards says
Toad in the Hole with veggie sausages. Love the yorkshire
Patricia Edwards says
Have tweeted @boywillie
Patricia Edwards says
Following on twitter @boywillie
Patricia Edwards says
Liking on Facebook
Rob Clayton says
Walnut, Cranberry and wild mushroom pie served with the usual trmmings
Laura says
Following on Facebook
Katherine Coldicott says
Mushroom & vegetable pie
Katherine Coldicott says
Have tweeted @Dwerrycat
Katherine Coldicott says
Am following @cookingkt – @Dwerrycat
Katherine Coldicott says
Already like like Feeding Boys on Facebook,
ali thorpe says
I hate to be dull but I just have extra roasties, sprouts and yorkshire pud! For me, a roast dinner and Christmas dinner is all about crisp, tasty roast potatoes anyway!
ali thorpe says
I have tweeted as @alicomps x
ali thorpe says
I follow you on Twitter @alicomps x
ali thorpe says
I am a fan on Facebook x
Gillian Holmes says
Favourite veggie Christmas dinner is currently a nut roast spread with a spiced cranberry sauce
Gillian Holmes says
Have tweeted @12kazuko12
Gillian Holmes says
Followed on Twitter @12kazuko12
Gillian Holmes says
Liked on facebook as Annabel Lee
Karen McKinlay says
nut roast & veg
Karen McKinlay says
I have liked Feeding Boys on Facebook,
Sheri Darby says
My vegetarians love stuffed peppers for Christmas dinner
Sheri Darby says
Have tweeted @sheridarby
Sheri Darby says
Am following on Twitter @sheridarby
Sheri Darby says
Like you on FaceBook too
Pauline Dring says
home made glamorgan sausages, roast potatoes , lots of veg & gravy. Yum.
lisa beattie says
My favourite veggie Christmas dinner is puff pastry parcel with spinach and ricotta cheese inside, served of course with sprouts and all the trimmings.
ksenia zywczuk says
starter: carmalised red onion and goat cheese tart
main: home made ravioli stuffed with parmeasan and spicy olive mix
L P Mulligan says
A vegetarian roast is something different that never had the opportunity to eat before so bring it on!
piper and daisy says
We usually have a quorn roast for christmas dinner surrounded by the usual trimmings, just adapted slightly. Our roast potatoes are done in vegetable oil, our stuffing is gluten free and veggie friendly, and of course we have carrots, mash and sprouts! We also have mince pies but these don’t have any suet in them and I also do a veggie trifle using carrageenan instead of gelatine for those who don’t like mince pies.
Last year though we didn;t have our usual roast, instead I used quorn pieces and made pies of quorn, mushrooms and onion with a soya cream sauce. It was very, very yummy!
piper and daisy says
have tweeted @piperanddaisy
piper and daisy says
Already a twitter follower @piperanddaisy
piper and daisy says
Already liked you on facebook as sue willshee @piperanddaisy
Colette Mellor says
Lentil stew with all the seasonal vegetables (although the vegetarian roast sounds very appetising!)
Colette Mellor says
Tweeted the giveaway on Twitter @littlelottee20
Colette Mellor says
I’m a @cookingkt Twitter follower @littlelottee20
Nancy Bradford says
I love a nice spinach pie (savoury) for my Christmas dinner.
Angie Hoggett (@angiehoggett) says
A filo parcel filled with whatever mushrooms, dried fruit, herbs and spices I have to hand!
Angie Hoggett (@angiehoggett) says
I’ve tweeted @angiehoggett
Angie Hoggett (@angiehoggett) says
I already follow you on twitter @angiehoggett
Angie Hoggett (@angiehoggett) says
I already like you on FB
Linda Guest says
Stilton and walnut tart with roasted root veg and mash yum yum
Diane says
Nut roast with vegetable gravy, roasted potatoes and buttered green beans.
Linda Guest says
I’ve tweeted too
sion gibby says
just liked your page via facebook!
Kathrine Krogulec says
Mushroom Wellington
Kathrine Krogulec says
following you on twitter @krog007
Kathrine Krogulec says
liked you on facebook
Kathrine Krogulec says
have tweeted @krog007
susan thornton says
Quorn and Nut roast with lots of roasted potatoes and vegetables with lashings of vegetarian gravy
Ian Campbell says
My favourite vegetarian Christmas dinner is Wild Mushroom and Nut Roast, a sumptuous feat of delicious food (chestnuts, mushrooms, marsala bread, and shallots, just for starters!), and guaranteed to please the whole family.
Ian Campbell says
I’ve tweeted the competition message. My Twitter username is @Ianthesunlover
Ian Campbell says
I’m following @cookingkt on Twitter. My Twitter username is @Ianthesunlover
Ian Campbell says
I’m liking the Feeding Boys and a Firefighter Facebook page (a lot 🙂 )
My Facebook name is: Ian Campbell
Catherine McAlinden says
For years I used to have Linda MCartneys Chilli Non Carne. Was gutted when they stopped making it, Christmas just isn’t the same. Now I just have something like Enchiladas.
Catherine McAlinden says
Following on twitter @CMcAlin
Catherine McAlinden says
Following on Facebook
Kevin Mayers says
I love to have a nut roast with most of the usual vegetables, but chestnuts thrown in. I usually top this (apart from the chestnuts, which Iove) with either a little cranberry or mint sauce depending on my mood 🙂
Kevin Mayers says
I’ve tweeted the message ( http://twitter.com/#!/eppytaff/status/141171126381449217 )
@eppytaff
Kevin Mayers says
I’m now following you on Twitter ( @eppytaff )
Kevin Mayers says
I’m following Feeding Boys (& your firefighting husband, lol) on Facebook.
FB name is Eppy Taff
Adrian Clarke says
Carrots in blankets!
The blankets are bored out spuds!
Gwyneth says
My favourite is my sister-in-law’s home made nut roast with accompanying veg
Gwyneth says
I’ve tweeted the competition message as @compingstar
Gwyneth says
I’m following you on Twitter as @compingstar
Gwyneth says
I’m following Feeding Boys on Facebook, user Gwyn Sharps
@compingstar
silvia says
Egg tagliatelle with cream and porcini mushrooms, followed by roast vegetarian sausages with potatoes and, of course!, spouts,