Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win amazing All-Clad pans

by

Following on from my incredible day trying out All-Clad pans at Whatley Manor, I’m very excited to be offering you guys the chance to win some of the impressive kitchen kit.

It seems a very fitting way to launch my new-look blog with a top notch giveaway!

So what’s on offer?

I have TWO stunning prizes… to be split between two winners.

All-Clad Saucier

2qt saucier (RSP £150) – The sloped sides of the saucier contour to whisks and stirring spoons making it an excellent choice for creating sauces and preparing dishes such as risotto, that require continual stirring. 18/10 stainless steel interior cooking surface, pure aluminium layer, magnetic stainless steel exterior. Suitable for all hobs including induction, dishwasher safe.

All-Clad wok

14″ Stainless Steel Stirfry (RSP £110) – Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution. Suitable for all hobs including induction, dishwasher safe.

I’m going to be extraordinarily jealous of whoever wins these perfect pans.

HOW TO ENTER…

  • Fill in the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Please read the rules below
  • Closing date Midnight 30th March 2012 EST



a Rafflecopter giveaway

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  1. This giveaway is open to all readers over 18 with a postal address in the UK.
  2. The winners will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  3. I am running this competition on behalf of All-Clad who will be sending the prizes out to the lucky winners. Their decision is final and no correspondence will be entered into.
  4. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  5. The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. No cheating please! I will check the winning entry to see that you have commented / tweeted / subscribed etc.
  9. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above.
  10. If you already like / follow comment in the rafflecopter widget then let me know to get your entries.
DISCOUNT!

And if you’re thinking of purchasing some of this kitchen kit then I’ve got another treat for you… a discount code worth a staggering 30% off until the end of March. Just head over to www.all-clad.co.uk and use the code FEEDINGBOYS.

 

Comments

  4. Debbie Sheringham says

    With that saucepan I would make amazing sauces all the time. Curry sauce. Gravy. Jus de pois ‘mushy’. Basically, owt moist to go with chips.

  12. Kara Guppy says

    Sausage Jambalaya from the @mydaddycooks books. It always seems to stick to my wok but then it’s a cheap and cheerful Ikea one!!

  15. Jan Bailey says

    The saucepan looks very posh – I’ve been married so long most of my pans are past their best ( if they ever had a best!)

  20. sharon says

    O i do love new pans, i would use them as i am always cooking playdough for playgroup in mine! and there not nice at all for me to use after..

  21. Hayley Wells says

    I would make some gnocchi and an accompanying Karst style sauce, akin to the fabulous stuff I had on holiday.

  32. Katherine L says

    WOW, I love these pans! The first thing I’d make is a hearty lamb and beef stew … to test out the sloped sides when stirring 🙂

  35. Alison says

    I am not sure if I could cook in them as they are beautiful, but after admiring them for a while I would make a nice stir fry with noodles

  40. Andrew Berry says

    I would cook a great Paella – prawns, chicken, chrizo,peppers and peas…mmmmmm

  41. David Percival says

    Hi I’ve subscribed to feedingboys.co.uk blog on RSS as I have entered your comp to win a quality pan from All-Clad Pans

  45. rachel humphries says

    Beetroot and chilli risotto. I know it sounds odd but honest its scrummy.

  46. Christina says

    It would have to be one of my world famous (well, famous in my house) curries!

  54. Ali Thorpe` says

    A rich, spicy, veggie filling (with dried coriander and cumin, mixed beans, peppers, tinned and fresh toms, onion, mushroom, garlic, courgettes and pretty much any other veg I have that need using) for my favourite spicy bean enchiladas! YUM!

  56. Angela Sheriff says

    The pans would be great to help me teach my daughter to cook more curries, she loves cooking. Yum Yum!

  57. Sheila Reeves says

    I’d make a spicy chiken stir fry with lots of veg – the pans look beautiful!

  62. lydia says

    I have got a pea and fennel risotto recipe sitting in my ‘to do’ cooking list that would be a good test of the top pan! They look gorgeous!

  65. Joelle Gilbert says

    I would make the hottest curry. One to make your ears pop. The wok would be ideal for that. Liked- in more ways than one and followed.

  70. nikki hilton says

    ooooh, gosh, eggs benedict- i love it- but have never had a fab pan to cook it in!!

  78. Denise Slater says

    One of these pans would look really majestic with the other old pans I own lol 🙂

  81. Jo MrsC says

    I was going to say a stir fry which is possibly my favourite dish, throwing all spare veg in, + sauce & meat or fish.
    But I’m more tempted, with barbeque season coming, to slow simmer skinned chicken portions, then throw in some veg, cream, white wine and brandy to finish the sauce, add king prawns, toss in the linguine, and top with parmesan cheese. Yummy & all cooked on a wood burner ! So I would absolutely die for the 2qt saucier 🙂

  82. Jennifer Jack says

    would really love a good pair of pans my pans are rubbish and i keep burning them lol xx i could cook loads of things for my boy would be great 🙂

  84. Michelle says

    Quality cookware deserves quality ingredients, so I’d delve into my weekly box of organic vegetables and sizzle up a seasonal stir fry with lots of fresh spring onions, garlic, ginger and if I can get hold of them, maybe some fresh local mussels.

  85. Maya Russell says

    I’ve never made a risotto so would love to make a creamy, chicken & mushroom risotto.

  89. Arabella Bazley says

    I’ve heard they are quite good for risotto or polenta too but I think first I would whisk up a bechamel with freshly grated parmesan to make lasagne with.

  90. Arabella Bazley says

    I think I am already following you on RSS?? Never really sure but you are on my Google Reader!

  91. Pauline Wilson says

    I would make a lovely big pot of chilli or curry, I REALLY need new pans, mine have seen much better days

  94. sandy hallett says

    The first thing i’d cook – would be a chicken stir fry with noodles – my wok and frying pan are so old and tatty they leave burnt horrid bits on the food and food often sticks and burns

  98. Anne says

    That saucier was an absolute joy to use and I would worship it! The first thing I would cook would be my favourite blue cheese and sweet potato risotto, sounds a bit hmm but is so mmmmm!

  99. Chris Bull says

    I would cook Fideuà, it’s a Paella made with vermicell pasta which I had for the first time in Spain last summer and it tastes amazing. 🙂 🙂 🙂

  117. EMMA WALTERS says

    my son is mad for spag bol at the minute so this would def be our first meal 🙂

  118. Helen B says

    I’d make hot and sour soup – tons of chilli, soy sauce, fish sauce, chicken stock, rice wine, lemongrass (and anything else in the cupboard). Chicken/prawns/tofu, chinese greens and noodless, corriander on top.

    Hmm..might make some this weekend. It’s great for colds, which is good, because I’ve just caught my third one this year. 🙁

  122. Dee Dmonte says

    Could use some new pans 🙂 My wok is scratched to bits it’s so old now and well used!

  123. Anthony Harrington says

    i would make a fab Veggie Curry, sadly my current saucepans are not up to the job!

  131. Fran Light says

    I’d make scrambled egg in the saucier and I’d make a sweet potato risotto in the stirfry pan … though I wouldn’t make or eat them together, obviously! 🙂

  132. NATALIE GOATLEY says

    I would cook a mean stir fry or maybe a chilli con carni or maybe…. oh i dont know too many choices 😉

  135. Jay Scales says

    Probably jambalaya – that’s our current favourite – not as faffy as a risotto as you can add the stock all at once, but still needs lots of stirring!

  150. Hilda Hazel Wright says

    I’d love to win the wok! Mine has a wooden handle that has had to be glued into place as it was threatening to throw my tea on the floor! I’d cook sweet chilli stir fry which is our favourite meal!

  153. Alexandra Dixon-Mersh says

    It sounds a bit simple but I’d make my reggae reggae stir fry. My old wok has seen better days and tends to stick and burn the noodles and vegetables. I’ve heard brilliant things about all-clad, Ina Garten is a big fan and in Ina I trust!

  158. Amanda Goldston says

    I would make a pasta mix with peppers, mushroom, sweetcorn, apple and chives

  160. Bev says

    Love the stir fry pan- have a wok that’s really seen better days, and am always stir frying, so this would be a great addition to my kitchen.

  164. kath v says

    Id cook a risotto, chicken, mushrooms, garlic, lots of lemon and lots of parmesan, mmm

  165. Sarah Parkes says

    It would have to be a scrummy stir fry as we don’t have a wok and my frying pan is tiny. Would be ace to fit all the ingredients in!
    @wordsfromsarah xxx

  167. Allanah Kirkham says

    I would make Chicken and Chorizo Jambalaya. A family favourite in our house 🙂
    Tweeted, @Kirky2Allanah

  168. Paula Evans says

    Id cook a big chilli always goes down well with pasta as no-ones keen on rice except me but only Basmati 🙂

  174. Miss Whiplash says

    If I had that glorious saucier, the first thing I’d cook would be a straightforward béchamel… Currently I’m stuck with a frying pan with too shallow sides, or a saucepan with too small a base – I’d LOVE a pan like this 🙂

  182. Kelly-Marie Dudley says

    Sauce pan. There is only one sauce. Cheese sauce. Made with vintage cheddar. Mmmm…

  185. Caroline Hammond says

    The first thing I would cook would be a paella. Loads of chorizo sausage, chicken, prawns…the whole lot.

  197. Jo Bryan says

    I would make a Red Thai curry in the saucier, but then be looking to make some French dishes. I would make my homemade chicken fried rice in the stir fry pan. Off to see the Whatley Manor post bet it was a fab day out.

  199. Joanna Coleshill says

    I’d make a risotto, I’ve never made a proper one before, only a baked version, but hopefully the beautiful new pan wouldn’t let me down.

  203. Ms Boyce says

    I hate non stick pans-they certainly don’t do what they say on the tin! What’s worse, all the Teflon chips off & contaminates your food-yeuck!

    I like to be inventive & experimental with food so what I cook depends on my mood and/or ingredients available.

    If I win the pans, I’ll let you know what I cook in them!lol

  206. Bex Henderson says

    I’d cook a wagamama style turkey amai udon dish with sugar snaps, beansprouts pak choi and maybe a little squid. I love cooking japenese food.

  216. Joanna Smith says

    My pans are all a bit knackered – but I’ve learned to cook since destroying boiled water and now I’d love some new ones!

  223. Michelle says

    I’d cook a kitchen curry. That’s my family’s name for it because it’s made from whatever happens to be in the kitchen at the time. Doesn’t matter what goes in it, it always seems to taste the same and there are never any complaints!

  225. anthony martin says

    ooh right now im feeling mince and dumplings are what Id really like to cook 🙂

  230. Janine Bedford says

    I would love to cook a crab and sweetcorn soup followed by chicken fried rice in these fantastic looking pans. My saucepans are so old that the handles are crumbling and falling apart.

  231. emma b says

    I’d cook a chilli using quorn rather than normal mince (not that any of us are vegetarian, we just prefer it to beef mince)

  251. isobelle forde says

    Id make a traditional Spanish omlette ..with chorizo for a bit of a twist! Beer in the fridge and a slice of lime in the bottle, tuck in!

  258. Alice says

    LOVE all-clad pans, really are the best around (in my opinion!) I’d make a lovely Big Chili! For me and my flat mates!

  259. tamalyn roberts says

    ooh, they look so cool. i would use the wok to make an amazing stir fry, at the moment i use my frying pan which is not quite the same – although its still very tasty!

  260. Donna Sadler says

    The first thing I’d cook would be penne pollo. Absolutely LOVE pasta and the pans look remarkable! 🙂 x

  261. Melanie Edjourian says

    omg i would make loads,
    thai green curry to start with though, i fancy 1 of those 😉
    @melanieMse on twitter

  262. Laura Carroll says

    I would cook an epic duck stir fry! I love stir fries and duck ones are the best 🙂

  265. Stephen Holman says

    i love msking Chinese stir frys. So that would be my first use of the pan 🙂

  282. Katherine L says

    Chicken casserole … I just tried doing one tonight and the chicken stuck horribly to my sad pans AND we have no lid accompanying that pan 🙁

  291. Samantha says

    I would help my boyfriend to cook his favourite – a lovely chicken stirfry with black bean sauce.

  301. Carrie Brimmell says

    I have a great recipe for beef and ginger stir fry. It’s absolutely delicious, superhealthy and dead quick to make so we have it once a week. It would defintely be the dish I’d christen my new pan with!

  306. beverley says

    Probably something black pepper based – beef steaks simmered in black pepper and brown ale sauce with button mushrooms and onions.

  308. Lorraine Johnson says

    I would make a hot chilli con carne, one of my favourite meals. I love good pans at it means you can dry fry food, saves using oil & saves a good few calories too!

  310. Elizabeth Smith says

    Got a really nice recipe for a chicken and asparagus risotto, so that would be how I ‘christen’ the pans

  319. Kim Lam says

    You wouldn’t believe how long I have been looking for a stir fry pan to go on an induction hob

  321. Beverley Keenan says

    A fabulous chicken fajita sauce, with loads of fresh peppers and tomatoes, served with tortilla wraps and sour cream luvvverly.

  325. Diane Carey says

    Depending on which pan I won, it would either be a cheese sauce for my lasagne or a nice stirfry with chicken in it

  331. Mel K says

    I’ve not had a wok for ages so would use this first to make pork with ginger and spring onions, yum

  333. Sarah Burke says

    I love spicy food! I’d probably cook a thai Green Curry if I won a pan, as a quick test!

  340. Cheryl M says

    Depending on the pan, either a vegetable stirfry with every vegetable I can imagine in it, or a really great cheese sauce to go on cauliflour.

  341. simon thompson says

    paella, stir fry – at least with these great pans i could no longer blame my tools

  346. Jackie Snow says

    The first thing I would cook is a smoked salmon ristotto. I have the ingredients but not the pan!

  351. Natalie Holland says

    A stir fry….a favourite with my boys, (age 5 & 2) is pork noodles, made with pork mine, ginger, garlic, pak choi, red pepper, peanut butter, stock, soy sauce & noodles :). It’s pretty kid friendly.

  367. Janet Kam says

    In the stirfry pan I would make a lovely beef and mushroom in Oyster Sauce stirfry

  369. Vi Campbell says

    In the saucepan I’d likely make a veggie curry. In the stirfy pan, I’d make a Thai veggie stir-fry.

  370. Katherine Coldicott says

    I’d make a plum sauce to have with duck pancakes, which is one of our favorites.

  374. Dawn McBean says

    A chicken chow mein, mine always sticks to the bottom of the pan so this would be ideal

  379. Selina says

    The first thing I would make is my homemade masal 🙂 Thanks for a fantastic giveaway! 🙂

    Followed on RSS, Twitter and tweeted @Fortunapants 🙂

  380. Lesley Bain says

    If I won the pan I would make macaroni cheese, and maybe my sauce wouldn’t stick for a change! If I won the wok I would do a lovely veggie stir-fry, that always goes down well with my kids x

  382. Hayley Todd says

    I would love these! The very first thing I would make with these pans would be my home-made vegetables in black bean sauce dish!

  384. Romana Richards says

    I’d cook seared sea bass for 4 of us and at the end use the pan to make a quick garlic butter lemon sauce to pour over it. I’d probably serve it with new potataes and asparagus.

  387. Sue Warr says

    I’d cook Beef in Blackbean sauce with a vegetable stir fry and thread egg noodles. I’d love this prize!

  394. Patricia Avery says

    It would have to be a special breakfast omelette for my long suffering husband. It would be such a surprise to him to get a burnt free one for a change!

  400. Paula Smith says

    I would cook my yummy Kedgeree, using locally caught and smoked haddock with black pudding to add a twist to the traditional recipes

  406. SUSAN L HALL says

    I would cook sticky rice as recently we are eating more and more sushi after buying a mould while on San Francisco last year

Connect with me

Receive new posts by email