Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win: George Foreman Grill

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George Foreman two portion grill

George Foreman grills are total kitchen gems. Not only for cooking sausages and bacon in a healthier fashion, but also for making cracking toasted sarnies for a speedy warm lunch fix.

With National Get Grilling Week fast approaching (21st – 27th May) I’ve been set a challenge to come up with a show-stopping recipe using the George Foreman grill to feed four people.

More of that to come in the coming weeks, but in the meantime, I’m offering one lucky Feeding Boys reader the chance to bag their own George Foreman two portion compact grill worth £17.99.

Here’s the lowdown:

  • Cooks up to 2 portions of food
  • 245 cm2 grilling surface
  • 700 watts
  • Sloped grill design, channels fat & grease into separate drip tray for healthier eating
  • Non-stick grill cooks from top and bottom at the same time for fast, even, complete grilling results
  • Floating hinge enables even the thickest food to be evenly cooked
  • Temperature ready indicator light
  • Drip tray included
  • Product dimensions: HLW 95 X 210 X 238 (MM)

HOW TO ENTER…

      • Fill in the Rafflecopter widget below to verify your entries
      • Entries can be via blog comment, Facebook, Twitter etc
      • Please read the rules below
      • Closing date 12:01am 30th May 2012 EST


        a Rafflecopter giveaway

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        Terms and Conditions

        1. This giveaway is open to all readers over 18 with a postal address in the UK.
        2. The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
        3. I am running this competition on behalf of George Foreman Grills who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
        4. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
        5. The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
        6. Instructions form part of the terms and conditions
        7. Entries using any software or automated process to make bulk entries will be disqualified.
        8. No cheating please! I will check the winning entry to see that you have commented / tweeted / subscribed etc.
        9. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above.
        10. If you already like / follow comment in the rafflecopter widget then let me know to get your entries.For another chance to win this grill pop over and see Helen at Fuss Free Flavours 🙂

          If you want to buy a grill i’ve got a great offer for Feeding Boys readers. Get 10% off when you enter this discount code: GFSAVE10 on www.georgeforeman.co.uk until the 31st May.

Comments

  2. Tracy Nixon says

    Wooo thanks for the great review and giveaway! I’d be straight on my bike down to our fish quay to buy fresh tuna steaks! I’d sling them on the grill and serve with a garlic marinade, boiled Jersey Royals and a side salad!

  8. Kim Allen says

    Some banana’s whole in their skins just opened on one side to slit and push in some chocolate then the flap folded back down and grilled till the skin is black …. YUM!

  27. Zoe Corkhill (Mama Geek) says

    I am a bit of a sausages addict so I would definitely throw some sausages on first! Proper west country pork & apple ones, mmmmmm!

  36. Hilda Hazel Wright says

    I’d make up some veggie kebabs with some kind of BBQ sauce and give them a try! mmmm hungry!

  39. Caz says

    I’d stick some burgers on there – and then probably some courgettes and halloumi cheese too… yummm!

  54. Rachael Lines says

    Il be honest, Ive not used one of these grills before so I would be tempted to pop some bacon on, just to see what comes out and how the end results turn out. I love bacon, so this would be a challenge.

  55. M Davies says

    I’d love one of these grills. They seem the best, quickest and healhy way to grill chicken, steak and fish. I’d love to see what else they can be used to cook!

  82. Steven Lee says

    Id pop round to my mates house who makes his own sausages and take some of whatever random combination he has most recently made. So far the ones he has unleashed on the public have been smashing!

  84. Rachel Bramley says

    Bacon! I don’t have a grill at the minute and frying just doesn’t taste the same!

  91. Diana Cotter says

    It has to be sausages – nice, big, fat meaty ones. Can you tell I haven’t had breakfast yet?
    Thanks for a really tasty giveaway 🙂

  104. Jo Welsh says

    Oh i would put the family favourate sausages on it and then i could feel healthy to see all the fat drain away.

  113. julie says

    I would get bacon on there first. Yummy bacon rashers in hot crossed buns. (sounds odd – try it)

  135. Angela Webster says

    I know it’s a bit boring but I would make bacon on it, for bacon butties mmmmm!

  138. Pauline Wilson says

    Some chicken fillets coated with some kind if seasoning which I would have with a nice salad

  140. Lisa says

    I’d grill some chicken, then when it’s done, toss it in a bit of pesto, lay it on ciabatta and put on a bit of mozzerella, heaven!

  141. Lisa Pope says

    I’d do marinated chicken ( probably garlic, chilli & ginger ) I’d serve it with jasmine rice and a simple green salad

  147. HELEN says

    I would like to say a juicy steak but in all honesty it’s more likely to be a toastie….we’ve had our old George Foreman for years and really needs replacing but it does do great toasties!

  148. Karen says

    Square sausage for the dog – it’s the only thing he will eat for his tea but at least it’s cooked in a more healthy way.

  151. Zoe Hermitage says

    Probably some thai style prawns, some avacado and some foccacia bread then assemble it all together with some fresh leaves of rocket mmmmmmmmm

  157. cecelia Allen says

    Sausages and burgers, they are something I rarely eat because they contain so much fat and I am on a low fat diet, but I do love the flavour, I wouldn’t feel so guilty if they were cooked on this grill.

  161. Claire Willmer says

    Without having to think would have to be some nice home marinaded chicken breast hmmm yummy both me and my little girl love chicken we can just happily eat chicken on its own all day lol 🙂

  171. lisa williams says

    the first thing i would cook would be my organically reared bacon and mushrooms. I am drooling at the thought of it now 🙂

  196. Gillian Thompson says

    I would sling some bacon on – who could resist the smell of sizzling bacon

  202. katrina walsh says

    Mmmm some slinky salmon and bacon. Am i the only one who LOVES this combination? x

  215. Marina Frow says

    i’d make a yummy bacon sandwich and would feel less guilty if it was cooked on the grill!

  218. Jesse Partington says

    The limit of my culinary skills at the moment is cheese on toast.

  222. Annaloa Hilmarsdottir says

    I would sling on a T-Bone steak with mushrooms and grilled tomatoes. MMMMMM

  224. tamalyn roberts says

    a cheese, ham and onion toastie as a friend once made me on in a george foreman and it was scrummy

  225. Penny Stephens says

    A quick cheese toastie while no one else is around. My secret indulgence

  233. Laura Pritchard says

    Burgers – I’m always horrified by how much fat comes off them!

  245. karen turtill says

    I love George Foreman grills for quick , easy and healthy cooking 🙂

  267. mandy waller says

    Fantastic prize and excellent review thanks. It would have to be sausages and bacon served with mash, peas and gravy my fav 🙂

  276. Kelly Hockings says

    would probably have to be bacon for the hubby so he could have a nice lean bacon sarnie lol xx

  284. julie lorraine thomas says

    As a beginner I would try a couple of burgers (a healthy start for the kids), I’d like to try some salmon for me!

  287. Caroline Cummins says

    I would chuck on some bacon, do it nice and crispy and then make a bacon, brie and cranberry sandwich yum yum!

  295. Emma O says

    I would grill some chicken on it and chop it up into a nice healthy salad 🙂

  296. Emma Howard says

    I’ve got some thin-cut beef steaks in the freezer that would be perfect so I’d cook those

  315. Arabella Bazley says

    I have to admit, it would be thick slices of aubergine…. I just cooked up a batch yesterday for marinating in garlic, ginger, olive oil and balsamic (delicious in pitta bread) and I am sure they would cook much faster and look far prettier with the griddle lines if I had a grill!

  321. Andrew Halliwell says

    Probably stick with something I’m familiar with for the first session… A nice bit of sirloin steak,

  328. phillippa lee says

    I would sling on some bacon – I dont have a grill and really miss a bacon sarnie!

  344. Rona Gough says

    Lots of healthy eating here perfect for caravaning.
    So quick and easy to cook everything from fresh.
    Far better for you than instant microwave meals and take aways.

  345. olivia kirby says

    Some chicken. I’d do a summery chicken with pesto and tomatoes, a warm potato salad and some green stuff!

  352. nicola white says

    following your blog through google reader, fantastic giveaway thankyou xx

  364. gerald ludlow says

    Pork sausages then put them in a wholemeal bread sandwich with brown sauce.

  373. Deborah Wheeler says

    some nice homemade burgers and kebabs – saves getting the BBQ out!

  380. Teresa Barnard says

    some grilled lemon chicken served with loads of salad, nice and healthy, just what I need with my new running programme!

  383. Lynn Avison says

    OOh toasted sandwich yum, egg mayonnaise with chopped cooked bacon, my favourite.

  398. Frank Blades says

    It would probably be chicken, but I’d like to have a go with some fresh prawns!

  399. Helen Aiken says

    Bacon, followed by mushrooms. Can’t beat a bacon and mushroom sandwich. Yummy!

  409. Jane English says

    Would have to be some bacon for a bacon barm. My friend has one of these & I can say I was honestly shocked at the amount of stuff that came out of two slices of bacon!
    Have been looking at buying one but moneys a bit tight at the moment (Ha under estimate of the year!)

  410. Patricia Avery says

    It would have to be traditional Lincolnshire sausage. Mmm! Makes my mouth water just thinking about it. ✾◕‿◕✾

  412. Jane English says

    I’ve just signed up to recieve your emails, that way I know where I can find them!!! I will get to grips with technology my kids are helping me HEHE

  419. Jenni Ellaway says

    Desperate to own one of these – all that lovely grilled food with most of the fat dripping away so more healthy

  426. Hayley Todd says

    The first thing I would cook on this grill is a gorgeous Quorn ‘Minted Lamb’ cutlet 🙂

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