Feeding Boys & a FireFighter

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Win cooler bag of Boursin products

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BoursinMy inability to speak foreign languages is embarrassing to say the least. As a child I would coin phrases from adverts and affect an outrageously Allo Allo esque accent. “Je voudrais un Orangina” and “Du pain, du vin, du Boursin!” were two of my French classics. How my parents must have laughed.

So I feel very excited to bring back such fond memories to bring you this giveaway…

To celebrate the launch of Boursin’s delicious new Special Edition Fig & Nut flavour this Christmas, they’re offering one lucky Feeding Boys reader the chance to win a cooler bag full of Boursin products to enjoy.

Boursin’s new seasonal variety is an aromatic blend of sweet succulent figs and crunchy mixed nuts, combined with its signature creamy, crumbly soft cheese. It sounds pretty darned good to me. They recommend spreading it on ciabatta, drizzled with olive oil and topped with prosciutto to create a fig and parma ham bruschetta – perfect served as a stylish appetiser during the festive party season.

The Prize

One cooler bag which will include a variety of the Boursin range, including Boursin Garlic & Herb, Black Pepper and Boursin tomato, onion & chive flavour.

HOW TO ENTER…

Fill in the Rafflecopter widget below to verify your entries
Entries can be via blog comment, Facebook, Twitter etc
Please read the rules below
Closing date 12:01am 29th November 2012 EST

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Terms and Conditions

        • This giveaway is open to all readers over 18 with a postal address in the UK.
        • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
        • I am running this competition on behalf of Boursin who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
        • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
        • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
        • Instructions form part of the terms and conditions
        • Entries using any software or automated process to make bulk entries will be disqualified.
        • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
        • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
        • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

 

For more info about Boursin and some fab recipe ideas, head to www.boursin.co.uk.

Comments

  1. Tracy Nixon says

    Cheddar, Edam, Leicestershire are my favourites. There is a lovely cheese shop on the Isle of Arran, where we holiday regularly, and they sell all sorts of cheeses with different flavours, such as whole grain mustard, course black pepper etc. I think I will stock up from there for Christmas!

  13. Angela Webster says

    My two must have cheeses at Christmas are Dolcelatte and Cheshire, aswell as these we like to try new ones each year.

  28. Hilda Hazel Wright says

    We usually have a nice blue stilton, a brie, a herb and garlic boursin, smoked cheddar and wensleydale with cranberrys. We usually need a break from cheese for a while after Christmas hahaha! I love it but I’m incapable of stopping until I feel sick.

  29. nicci cowdell-murray says

    Brie, wensleydale and apricot , garlic boursin and stilton 🙂 we all love cheese n our house @chanson2010

  47. Farhana Haque says

    Cheddar, Brie and stilton will be there.

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  53. Jay Scales says

    All the old favourites! Stilton, a really mature cheddar, a runny brie, and somthing garlicky – we had a Wensleydale with added herbs and garlic last year which was yummy!

  60. Karen Shuttleworth says

    Red Devil from the Snowdonia cheese company, a mature cheddar (maybe even black bomber by the same company!), a nice double gloucester, and a wensleydale with cranberries

  67. Emma Jackson says

    We always have blue stilton, wensleydale, glouster/herb swirl, five counties and boursin of course. Yum 🙂

  84. Caroline Johnson says

    A nice wedge of blue Stilton, some Danish Blue, a good goats cheese, mature cheddar, Brie, Edam and obviously Boursin…we love cheese!!

  89. Katie says

    Brie, all sorts of cheddar truckles (mega strong, cheese and chive cheddar & chilli cheddar….etc) , red leicester, stilton, edam, some sort of bavarian smoked cheese, wensleydale with cranberries and baked camembert. We are cheese fiends and will buy anything we can find. Only do it at Chritsmas, can’t wait 😀

  92. Brigitte Leprince says

    Fab Competition! I will have Stilton, Mature Cheddar, Smoked Bavarian, Boursin & Camembert/Brie. Just love all cheese really! @Rainbow1861

  93. Jane Willis says

    I’ll be looking for a selection of British artisan cheeses – I’ll be having visitors from France and I want to show that our cheeses can be every bit as good as theirs. I expect to source them from the local farmers Market

  94. Mairi says

    I have found a new farm shop hat sells crowdie is in different flavours. It’s a natural low fat cheese from the Highlands! Seek it out!

  95. Michelle says

    I’ll have whatever blue cheeses our local butcher is selling (always fantastic) and a selection of truckles from the farmers market.

  101. liz denial says

    wensleydale & stilton is my favourite but I love to go to the cheese shop in Hartington where they have the most unusual selection of cheeses

  115. Diane pearce says

    Boursin – An halo pineapple -applewood -mexicana -white stilton &apricot -brie -mature irish cheddar -double gloucester with chives-wenslydale and cranberry-blu stilton- dolcellatte (my favourite)
    bavarian smoked cheese. basicaly a lot of cheese… best part of christmas cold meat cheese and pickles for supper christmas evening..my time to put my feet up i would give up the sweets and desserts but cant be withought my cheese and crackers 🙂

  117. Gillian Davies says

    It has to be an amazing cheese called Black Bomer, a little cornish brie and red leicester.

  130. Katie T says

    Has to be Wensleydale with a bit of Christmas cake! Edam is absolute fave though so that would be on there too!

  132. Caroline H says

    Crowdie, Caboc and a really smokey cheddar (for a start – the more cheese the better!).

  133. Chris B says

    Brie, Red Leicester, Double Gloucester, mild Cheddar and two lots of Boursin of course: Pepper and Garlic & Fine Herbs yum!

  135. Helen says

    Living in North Yorkshire; I’ve got to have Wensleydale cheese, I’d also have Stilton, Camembert and Lancashire

  143. Myf says

    Saint Aguir, Welsh Goat’s Cheese, Wensleydale with cranberry’s, Cheddar with balsamic onions and if I win lots of Boursin 🙂

  144. Cheryll H says

    Cheddar for the girls lots of yummy baked brie for me, with crispy bread sticks and cranberry sauce 🙂

  155. Tracy says

    I’m a hard cheese fan in general, so a good cheddar ( Irish is my favourite) some Edam, and then some seasonal flavoured cheeses; maybe a cranberry Wensleydale.

  162. Sam F says

    We usually like a nice cheddar, some Monterey Jack and maybe a Red Leicester. Of course, with Boursin!

  169. sue walsh says

    any type of cheeses in our household…but especially Boursin:)
    following you on twitter & google plus::)

  170. Victoria N says

    Brie, Goats cheese and a scottish cheddar the start with, although being pregnant, the cheeses I can eat are currently limited. Doesn’t stop others in my family from enjoying them though!

  171. Mickie Bull says

    Stilton, Cheddar, Double Gloucester, Brie, Leerdammer and for a giggle, Primula Prawn Flavour.

  179. Linda Hobbis says

    Love Boursin slathered on crackers with grapes but we’ll be adding some traditional Welsh cheeses, goats cheese and some creamy stilton

  191. CHRISTINE ANDREWS says

    a selection of Welsh cheeses………..we have a lovely range of cheeses besides Caerphili

  204. Jane McColl says

    I love a nice applewood smoked cheddar, wensleydale with ginger and a lovely goats cheese. I follow you on twitter @JanieMcColl on stumble and pinterest

  213. elaine stokes says

    i’m a mature chedder person, but with a big family to feed then there will be a bit of everything on there!!!!

  214. Emma Howard says

    I’ll leave that decision to my mum as she’s doing Christmas this year, but as a cheese-a-holic I’ll eat any cheese!

  219. Andrew Halliwell says

    Love a nice Double Gloucester. Mind you, I like cheshire, lancashire, caephilly, wendslydale and red leicester too… Tend to avoid cheddar cos it’s just to generic.

  223. Carolynn Woodland says

    I will buy a variety pack with cheddar, red leicester, and a blue cheese plus a soft cheese

  229. hannah carpenter says

    Cheddar – with interesting things in, roule/boursin, edam, brie, camembert aaaand possibly emmental….forgot how much I love cheese. Yay for christmas cheeses 🙂

  232. GLENDA PROFIT says

    As big a selection as I can get – we are great cheese eaters. My future daughter in law is not a great lover of sweet things but loves a nice stilton, some wensleydale with cranberries, some strong mature cheddar for me, a little brie and some emmentaler. A good caerphilly and a local goats cheese.

  242. Judith Dysart says

    Obviously some garlic and herb Boursin! ….A tasty cheddar (I’m from Somerset, the home of Cheddar, so I would visit Cheddar itself for the best)..A couple of squares of Danish Blue, plus a nice creamy Stilton….Aftershock (with garlic and chilli)…..Camembert and some balls of mozzzarella!

  251. Adrian Lunness says

    Cheshire ,Cheddar ,Wenslydale ,Double Glouscester with chives and a nice Monteray Jack

  276. carolyn joyce says

    i like cheeses all year round but danish blue is a firm favorite as is spicy mexican cheddar

  279. Kym Robson says

    Love cheese so it will be a selection of Wensleydale, Cornish Yarg, Caerphilly , Cheshire, Cheddar, Brie and of course Boursin Garlic & Herb

  281. Stephanie Mamo says

    We always go slightly overboard on cheese at christmas! We eat a lot of it! We usually have cheddar, Wensleydale with ginger and cranberries, Brie, Boursin original, Red Leicester, Edam, Stilton (for the hubby) and Wensleydale with apricots.

  283. Pamela Clayton says

    Hopefully Boursin from the coolbag I win. I won’t be eating it though, I am lactose intolerant

  286. Nichola Reilly says

    Funnily enough, my husband & I were discussing this last night 🙂 I like a good variety but the ones that get wolfed first are mature Cheddar (ideally with spring onion or black pepper), Red Leicester, Brie & of course, Boursin. My 4 year old would live on cheese if we let her!

  297. Kim Winter says

    I will be putting Mature Cheddar on the cheeseboard! A classic that everyone likes and it has a great flavour.

  298. Cat Adams says

    Brie, Boursin, Stinky stilton, Apricot Stilton, Mature Cheddar, Baby Belle’s, Goats Cheese and a nice Smoked Cheese

  302. Emma Carter says

    Extra strong Cheddar, Brie, White Stilton with Apricots, Stilton for my Dad, and of course Boursin!

  309. Amanda Carter says

    I love all types of cheese but will have Wensleydale with cranberries, Brie, Cheshire, Goats Cheese for definite plus some others

  313. Emma Hicks says

    We always have a big variety – Strong cheddar, blackstick blue, stilton & cranberry, feta, boursin and one with chilli’s in it. Mmmmmm

  314. Louise Allen says

    Cheddar with caramelised onions, smokey cheese of some kind (spreadable??), a warm Camombert and brie. With some grapes and chutneys on the side 🙂

  315. Joanna Orr says

    Blacksticks Blue, & a smoked cheese (which my eldest lad adores) & some amazing Mature cheese which is strength 9, that I get from our local market on my long Sunday walks!

  321. Melanie Gardiner says

    Stilton, cheddar, some nice runny brie. Some wenslydale with cranberry and something with chives in it too I should think.

  330. Lynn Tibby says

    A lovely very mature cheddar, Wensleydale with cranberries, brie and something with chives or inions

  334. sarah tulley says

    i really love cheese 😀 my faves are wensleydale, brie , cheddar and leicester ! hope to win x

  338. Joelle Gilbert says

    I love Boursin. Put on some French music, pop a bottle of good French wine. Add a generous spread of Boursin on fresh crisp bread and pretend your in Paris in spring. Rather than in freezing cold Scotland…

  351. Joanne Mapp says

    We always visit a farm shop in Tonbridge, Kent for our cheeses, even though we live in Essex. The shop owner travels the country looking for the best and most unusual cheeses and prepares a cheese board for Christmas. It’s always exciting to try the different cheeses and some of the colours and combinations are amazing.

  352. Rachel Arnup says

    Emmental, White Stilton with Apricot, Wensleydale with Cranberry, Boursin and good old Cheddar!

  361. Rachel James says

    WOW! Do you mean to say that cheese should last long enough to be put on a board AND should be shared?! What a novel idea! I’m a cheeseaddict…..mouth watering just at the thought of what I could put on my board! Brie, Stilton, Applewood Smoked, Cheddar mature enough to make your eyes water, Boursin – of course!

  369. Rachael Donovan says

    I love cheese! and usually get as much as i can. Definately have stilton, chedder,brie,edam, and the lovely Boursin x

  376. maxime goodwin says

    I am going to my sisters for christmas and she will be putting out the port with stilton yum 🙂

  390. Karen R says

    I try to have a variety, so stilton, cheddar, lancashire, something with fruit in and a boursin would be perfect

  408. Rebecca Cleary says

    There is no-one else in my home who likes Cheese so I never make one up, I just go to my Mums and eat all hers 🙂

  412. Emily Hutchinson says

    I have to have Stilton, and a mature cheddar, I like to also have something with chives in, and a ‘rubbery’ cheese 🙂 I love cheese!

  424. Linda Thorn says

    i love eating bourson cheese
    Adding a cracker and butter in between,
    Perhaps a quick sip of the drinks to be
    With all of the people whom are visting me.
    Add presents that shake and shimmer,
    Everything in this pack to me would be my winner.

  427. olivia kirby says

    A local Red Leicester and Stilton, a Brie, some Wensleydale with cranberries, a soft goats cheese and a mature cheddar.

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