Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win Farmer’s Choice Halloween pack

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 Farmers Choice Halloween Gift Pack

Farmer’s Choice have stumped up this brilliant prize of a Halloween gift pack of meat worth £47.42 for one Feeding Boys reader.

If you fancy grilling up some meaty treats this season, then you’re in the right place as this bumper gift pack is bursting full of ingredients for a proper Halloween feast.

Who are Farmer’s Choice?

Farmer’s Choice is a small, friendly butcher business, delivering free-range meat and sustainably caught fish direct to customers through their website.

They have a great approach to sourcing, using only free range farms in the UK for a range of high quality meat taken from animals raised in natural and comfortable conditions. All of these farms adhere to free range farming regulations and practices and are well known and respected for their excellent standard of farming.

THE PRIZE

Halloween gift pack worth £47.42

Casserole Steak  500g  x 1
Chicken Drumsticks  1000g BBQ x 1
Sausages (Pork)   500g  x 1
Mixed Peppers  Pack(3)  x 1
Leek  Pack(2)  x 1
Onions  Pack(3)  x 1
Red Onions  Pack(3)  x 1
Black Grapes  Punnet  x 1
Pumpkin  Pack(1)  x 1
Rosemary  Pack  x 1
Celery  Bunch  x 1
Garlic  Item  x 2
Apples: Golden Delicious  Pack(6)  x 1
Stock Pot (Beef)  Item  x 1
Stock Pot (Chicken)  Item  x 1
Wholegrain Mustard  Item  x 1
Carrot  Pack(6)  x 1
Baking Potatoes  Pack(2)  x 3
Chillies  Pack(4)  x 1

HOW TO ENTER

Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 22nd October, 2013 for delivery in time for Halloween

a Rafflecopter giveaway

How Rafflecopter Works

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  • This giveaway is open to all readers over 18 with a postal address in the UK.
  • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  • I am running this competition on behalf of Farmers Choice who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
  • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
  • The winner will be contacted by e-mail, if they do not reply within 2 days another winner may be chosen.
  • Instructions form part of the terms and conditions
  • Entries using any software or automated process to make bulk entries will be disqualified.
  • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
  • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
  • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

CLUE: If you need some ingredient inspiration for your meaty Halloween recipe ideas just check out the Farmers Choice Halloween and Bonfire Night selection as well as their tasty Halloween recipe ideas

Sponsored giveaway

Comments

  2. Katherine Coldicott says

    I’d cook the Chicken drumsticks in a spicy tomato sauce and do some roasted pumpkin with it.

  20. Megan Adams says

    I’d make a scary witches beef stew in the slow cooker with the casserole steak, leek, onions, rosemary, celery, garlic, stock pot, mustard, carrot, potatoes and a hint of chilli 🙂

  40. Jayne says

    I think if make pumpkin soup and I’d make the flavours really pop by sprinkling a little parmesan and some roasted pumpkin seeds on top before serving. Perfect food for a cold night!

  66. Kim Styles says

    Black Bean and Pumpkin Beef Chilli

    Ingredients
    2 tablespoons olive oil
    1 medium onion, chopped
    1 medium sweet yellow pepper, chopped
    3 garlic cloves, minced
    2 cans (15 ounces each) black beans, rinsed and drained
    15 ounces chopped pumpkin
    1 can plum tomatoes, undrained
    3 cups beef stock
    1lb braised steak
    2x cubed potatoes
    2 teaspoons dried rosemary
    2 teaspoons chopped deseeded chili
    1-1/2 teaspoons ground cumin
    1-1/2 teaspoons dried oregano
    1/2 teaspoon salt
    Chopped celery ,

    In a large pan,
    Brown meat, remove, and then heat oil over medium-high heat. Add onion, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
    2.Transfer to a large saucepan. ; stir in the remaining ingredients. Cook, covered, on low 4-5 hours. : 10 servings

  72. Judith Allen says

    I’m thinking leftovers already, chopped chicken from any spare cold drumsticks, in wholemeal pitas or wraps with green leaves, rocket, watercress or lettuce, and some grated carrot. Maybe some lemon juice squeezed over and a little salt and pepper.

  88. Irene Wright says

    Get the slow cooker out and toss in onions, pumpkins, celery, garlic, peppers, stock & herbs and chicken legs. hen Nearly cooked, add some beans or chickpeas. Makes a filling meal for anyone going trick or treating (stops them eating too many sweets)

  89. Mark Barlow says

    My daughter loves peppers (especially orange ones), so the Halloween Stuffed Peppers are sure to make her happy

  112. Em S says

    The Halloween stuffed peppers sound great, I’d use some of the lovely sausage meat for extra tasty dish.

  116. Sarah Morris says

    I would stick to an oldie but goodie, a good old spicy sausage casserole loaded with chickpeas, red peppers, garlic, chilli and shallots.

  120. Nic Stainthorpe says

    Would have to make a spiced pumpkin pie with sausage stovies! Perfect for coming home to after a night of trick or treating!

  121. Linda S says

    Mash potatoes with two tomatoes as eyes, and two bangers as fangs, with a drizzle of tomato ketchup from the fangs.

  126. Kathy Knight says

    I love autumn. Lovely comfort food again, Favorite is chicken joint slow cooked in a casserole

  131. Pam Lawrence says

    Well, more is definitely more for me, and those gorgeous ingredients set off so many ideas that i decided to have a Halloween party – my menu would include a pumpkin and rosemary soup, pork sausages baked in a wholegrain mustard and honey glaze, a rich chilli con carne and some baked potatoes in their jackets with pats of butter. We would finish off with baked apples and custard – yummy !!!

  138. Anne Travers says

    With those lovely ingredients a steak and sausage casserole would go down really well after everyone has been out trick or treating.

  141. Stephanie Whitehouse says

    “Fingers” and “Entrails” in Bonfired potatoes ( actually sausages and leek lengths)

  146. Teresa Lee says

    The Halloween Stuffed Peppers are great I’d have to try them, maybe with steak and a gory thick blood sauce (chilli, tomato & garlic)

  149. Steven Appleton says

    Those Halloween stuffed peppers are wild! The kids could get creative making those & I’d make sure the adult ones had a bit of a spicy kick to them. Ketchup blood would make a ghoulish garnish too.

  151. Serena says

    I’d make a lovely sausage casserole, and who could resist the halloween stuffed peppers?! I’d have some roast pumpkin on the side too 🙂

  156. stephen holman says

    id make a meaty feast making out to the kids they’re parts of the bodies like intestines & fingers etc…. bet they’ll still happily eat it all !! 😀

  161. claire wilkinson says

    i would made some spooky sausage mummy fingers, with tomato dip – sausages wrapped in filo pastry then bake in oven, then with a blood salsa (diced tomatoes & chillies)

  171. june baines says

    I would start with a spicy pumpkin soup, then make a lovely steak and sausage pie with roasted vegetables, served with home made crusty bread and butter, yum!

  172. Deborah Wheeler says

    Sausages with a sweet onion marmelade, spicy pumpkin soup and chicken drumsticks with a sticky glaze

  173. Deborah Wheeler says

    Sausages with a sweet onion marmalade, spicy pumpkin soup and chicken drumsticks with a sticky glaze

  182. Mark Whittaker says

    It has to be the Witches Fingers Casserole ….Great idea , though it does remind me of the start of a Bones episode a chef seeing fingers rising to the top of the pot . LOL

  197. Cheryll H says

    It’s have to be sausage fingers with tomato ketchup fingernails in a bun 🙂 A spooky take on hot dogs (well, my girls are only 6, 4 and 2 so it has to be something child friendly!)

  200. Louise says

    Stew & Rosemary Dumplings 🙂
    With the Casserole steak, leek, onions, rosemary, celery, garlic, beef stock pot, wholegrain mustard, carrot & potato.
    Think I’d only need to buy the Red wine & I’d be sorted. Fab!

  220. Leigh Larkin says

    I’m still learning how to really cook – but I’d love to give a nice sausage casserole a go. I’ve recently bought a slow cooker so a good time to give it a try!

  221. Lesley Bain says

    Definitely a rich and fiery stew packed with fresh veg to warm the cockles before the kids go out trick or treating 🙂 x

  228. Adele Hill says

    I would make a beef stew with dumplings and a citrus pumpkins cake which my kids love and nagg me to make every year.

  246. Annamarie Riddiford says

    I would make a citrussy pumpkin cake, with lots of spice for my husband and children

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