Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win £84 Farmer’s Choice Hamper

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Farmers Choice Christmas Meat Hamper

Farmer’s Choice are back in town on Feeding Boys and have stumped up this brilliant Christmas hamper of meat worth over £80 for one lucky reader.

If you’ve got lots of visitors coming over this Christmas then this pack of meaty treats will be ideal for creating some festive feasts.

Who are Farmer’s Choice?

Farmer’s Choice is a small, friendly butcher business, delivering free-range meat and sustainably caught fish direct to customers through their website.

They have a great approach to sourcing, using only free range farms in the UK for a range of high quality meat taken from animals raised in natural and comfortable conditions. All of these farms adhere to free range farming regulations and practices and are well known and respected for their excellent standard of farming.

THE PRIZE

Win Farmer’s Choice Christmas Hamper worth £84.69

  • Topside beef  2000g  x 1
  • Salmon Fillet Smoked  250g  x 1
  • Shoulder Lamb Cushion  2000g  x 1
  • Streaky Bacon Dry Cure  250g  x 1
  • Gammon Joint  2000g  x 1
  • Pork Chipolatas  500g Pork x 1
  • Sausage Meat (Pork Gluten Free)  500g  x 1

HOW TO ENTER

Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 16th December, 2013 for delivery in time for Christmas.

a Rafflecopter giveaway

How Rafflecopter Works

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  • This giveaway is open to all readers over 18 with a postal address in the UK.
  • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  • I am running this competition on behalf of Farmers Choice who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
  • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
  • The winner will be contacted by e-mail, if they do not reply within 24 hours another winner may be chosen.
  • Instructions form part of the terms and conditions
  • Entries using any software or automated process to make bulk entries will be disqualified.
  • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
  • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
  • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

CLUE: If you need some ingredient inspiration for your turkey leftover recipe ideas for Boxing Day just check out the Farmers Choice Christmas Section

Sponsored giveaway

Comments

  9. Maya Russell says

    I’d pick items from the Christmas Essentials Pack and make a turkey and vegetable pie.

  14. Laura Harris says

    I love the left over meals! We usually have a turkey curry to beat the cold and we also love fajitas, so that’s a must. Oh, and turkey sandwiches are obligatory!

  30. Amber Joyner says

    Usually I do a cold meat spread with various pickles and cheeses and sometimes a nice pate.

  45. laura banks says

    we take ours to a boxing day party and the hubby takes it in the form of his own home made curry

  46. Valerie Thorpe says

    We always have the Turkey cold after Christmas with chips and stuffing. Not very original but very yummy …I almost look forward to it more than the Christmas dinner

  49. sarah birkett says

    I love turkey in almost every form, but my family love it so much , that we rarely have any leftovers, and any that we do get eaten in a sandwich!

  61. Kat Lucas says

    Turkey Quesadillas – Turkey, Tortilla wraps, cheese, coriander and top with sour cream, guacamole and salsa

  77. Lorraine Tinsley says

    Turkey and ham pie sounds amazing, usually we just do cold cuts with salad, but may try something a bit more exciting 🙂

  96. jodie harvey says

    with ours we usually have cold turkey salad and sandwiches but id love to make something warm out of it, like a stew or a pie

  110. kellyjo walters says

    using the red onion marmalade Id use that with some gammon and have with cheese and crackers

  112. Jane Willis says

    sliced and covered with a cheese sauce (made with the leftover cheese, of course) then baked until golden and bubbling. Lovely with rice, bakes tomatoes and Brussels sprouts

  117. Gill Barwood says

    A stir-fry with sliced turkey and lots of lovely healthy veg like peppers, pak choi, mangetout, asparagus and spring onions and flavour added with fresh ginger and garlic is a great meal, the day after a big roast. We have it with either noodles or rice.

  123. tamalyn roberts says

    i love to fry up the spare roasties and veg, then add some turkey and gravy and voila a fab lunch the next day!

  132. Vohn says

    Spicy turkey layered bake – leftover turkey mixed with salsa & layered up with strips of tortilla, cheese and sour cream.

  141. CLAIRE WILLMER says

    Has to be some of that yummy stuffing and cranberry sauce with the left over turkey sandwiches! i look forward to it soooo much yummy :~)

  161. Tracy Newton says

    I think the best idea is not to go mad and only buy a small turkey or turkey crown. I like turkey left overs with cold roast potatoes, stuffing and chutney the next day.

  176. Debby says

    I like either just slices of cold turkey, or turkey rissoles (made with leftover roast turkey, diced onion, generous sprinkle of black pepper and mixed herbs with a little bit of leftover potato and egg to bind – sometimes cover in breadcrumbs), with a nice fresh salad. For added festive interest I scatter warm roast chestnuts in the leaves and a few pinenut, sesame and sunflower seeds along the groove of celery sticks and serve with a spoonful of cranberry sauce and spoonful of sweet pickle. Fingers crossed hoping for some luck now.

  187. Angie Hoggett says

    Bubble and squeak cakes with the leftover veg served with the leftover cold cuts and some really nice chutney

  205. Jodie B says

    Id mince the turkey up and leftover veg. Add in a bit of cheese and stuff a butternut squash with it!

  219. Louise A says

    We always have a cold meats tea on Boxing Day using the turkey, ham, sausage meat, pigs in blankets etc cooked on Christmas Day. Served with fresh bread (breadmaker) and lots of pickles and salad.

  225. Maddy French says

    Turkey stuffing and cranberry pastry rolls – kind of like sausage rolls but even yummier!

  232. Karen Whittaker says

    I’d use up the left over turkey with some bacon and then some fresh leeks, mix in some left over stilton and wrap in filo pastry to make mini turkey flans to eat with some salad.

  245. faye huntington says

    wrap the turkey up in bacon and serve as small entrees before the main boxing day meal! with love, faye xx

  251. Zoe Hermitage says

    This year we are going to my mother in laws so i will stealing her left overs for a turkey fricasse (sorry cant spell it) I make it every year my kids love it and its so creamy

  262. Ruth Grover says

    But the turkey sandwiches are as much of a tradition as the Christmas Dinner….. I don’t want to make anything fancy.

  276. Nicola Lynch says

    I have to say, I love my Turkey sandwiches so much and look forward to them, won’t be doing anything else with the leftovers! If I had to go for something though I’d attempt your Turkey, Spinach And Brie Filo Pie.

  280. lyn burgess says

    I think my OH prefers the cold turkey with pork pie, cheeses and relishes to the hot Christmas Day Lunch, so that is what we have, with a trifle to follow.

  281. Meryl Rees says

    We have it cold for Christmas Tea, then cold again for Boxing Day lunch and the rest goes in a curry

  284. Samantha Woodhams says

    Good old Turkey sandwiches with Cranberry jelly and extra trimmings is on the menu for Boxing Day.

  287. Nathan Wood says

    Turkey soup with all the left over vegetables.
    Like the idea of doing a terrine with all the left over meat but seems to much effort for boxing day

  295. Amanda Johnson says

    To be honest, we have so many round for christmas, leftovers have never been a problem. This year I have 19 to cook for. But finding somewhere for everyone to sit will be the most fun part.

  306. carol stevenson says

    we like to have cold meats and cheeses with all the pickles and biscuits for lunch, whilst the bones and some veggies all simmer together in the slow cooker to make a yummy soup for the evening. 🙂

  310. Rae Lill says

    It’s got to be a Turkey Curry or Turkey Pie with Leeks. We always have extra just so we can have leftovers.

  313. Tessa Reynolds says

    Not usually any leftovers in this house with three hungry boys and a husband but we have the traditional cold nests, mash potatoes and pickles

  314. Tessa Reynolds says

    Not usually any leftovers in this house with three hungry boys and a husband but we have the traditional cold meats, mash potatoes and pickles

  317. Alison R says

    Cold turkey, bubble, pickles, cheese & biscuits, some fresh bread out of the machine – simple but the best! (although inevitably some of the turkey will end up in my turkey curry pasties – not for the faint hearted – on the 27th!)

  318. sheila bound says

    What I call a chopped up salad – Turkey and any salad ingredients cut into chunks and mixed with mayonnaise and lemon zest with a jacket potato.

  320. Loma Wood says

    I would mix cubes of turkey, cooked potato, grated carrot, celery and beetroot. Garnished with parsley and chives – I call this Rudolph the Reindeer Salad!

  326. Petra Beck says

    A turkey pot pie or ragout-fin type dish – diced turkey, mushrooms in a creamy white sauce, served in a vol-au-vent or with a puff pastry “lid”

  333. Dave says

    Best way to revive your Turkey left overs is in a Big Wok of mixed Chinese veg and a glass of bubbly ! (or two)

  338. sian hallewell says

    Savoury chelsea buns, so make in the same way as the chelsea bun, but replace all the sweet ingrediants with christmas dinner leftovers ie turkey, stuffing, cranberry sauce.
    yummy

  343. Elizabeth Tranter says

    There’s so many dishes you can create with leftover turkey but it would have to be Turkey and mushroom risotto for me 🙂

  344. Elizabeth Tranter says

    P.S forgot to tell you I tweeted too 🙂 >>> @Betht1979: My idea for turkey leftovers is to make my favourite ~ Turkey & Mushroom risotto! 🙂 #Christmas #competition @farmerschoiceuk @cookingkt

  345. georgie pope says

    i’m a veggie and am entering this to give to my mum if i win, so i don’t use turkey leftovers, but nut roast leftovers! i make bubble and squeak with it

  349. Linda Thorn says

    Turkey stew
    With dumplings too
    With a mix of vegetables
    Giving a crunch and a bite
    And smooth a sheer delight

  352. Diana Cotter says

    Turkey shepherd’s pie with parsnip and onion mash on top – very nice if there’s a little Stilton left 🙂

  358. sandi says

    I would shred it and mix it with ham and leftover stuffing, then use it to stuff chicken for a nice ballotine.

  359. Marie says

    I’ll be bookmarking the recipe for Sausage Bacon and Turkey Curry – a great way to use up the leftovers and enjoy a great meal after a boxing day bracing walk!

  363. Millie says

    Turkey curry, turkey lasagne, cold turkey with bubble and squeak, turkey pie and a good turkey and stuffing sandwich! Leftovers are the best 🙂

  365. S Horncastle says

    turkey, smoked bacon sandwiches on toasted bread with rocket, and lashings of mayonaise

  368. Vicky Harvey says

    Spicy turkey enchiladas, a nice turkey curry or with some leftover gammon a creamy turkey and ham pie with a hint of cranberry!!!

  369. Kirsty Jennings says

    Most likely just turkey sandwiches however if I am not suffering too much with all the extravagance turkey and ham pie

  375. Kerry-Ann Pope says

    Definitely crusty bread rolls baked in the oven, with a lovely dollop of butter and stuffed with lots of lovely Turkey. Delicious and it goes down a storm.

  378. Emma Walton says

    We always have left over turkey cold, fry up the left over vegetables and potatoes and serve it all with pickles, coleslaw and crusty bread.

  386. Romana Richards says

    I would make a soup with a turkey stock of course, bits of turkey meat and roasted sweet potato and butternut squash, leaving it quite chunky for a meal at luchtime. Serve it with crusty rolls.

  388. Diane Carey says

    I would do a similar dish to what Nigel Slater recently did on TV. I would put the Turkey with any other leftovers into a frying pan. It would be similar to a Bubble n Squeak

  390. Amanda Richardson says

    IF there is any turkey left, I usually make a Turkey Roulade using left over sprouts, carrots and roast potoatoes. Mmmmm.. yummy, scrummy!

  391. Les Linyard says

    Turkey in whit bread with a selection of pickles, pickled egg and sweet gherkins… Traditional and beautiful – good luck to all of you and merry Xmas to everyone…

  398. Nana B says

    Turkey & Smoked Bacon Quiche. Served with crispy Cubed & Sauted “left over roasties”. rocket and radicchio salad, Coleslaw with Cranberry Sauce on the side! Nom Nom.

  406. Michelle Clarke says

    a lovely spicey turkey stew, using as many left overs as possible. We all enjoy this nearly as much as Christmas day turkey

  407. Michelle Clarke says

    a lovely spicey turkey casserole , using as many left overs as possible. We all enjoy this nearly as much as Christmas day turkey

  422. Linda Gray says

    Boxing Day: I have been inspired by the Farmer’s Choice Christmas Page to eat a free range turkey and mushroom pie served cold with cranberry sauce; a vegetarian quiche made with a selection of vegetables from my choice Winter Stew Veg Pack, which can be prepared a few days in advance and deep chilled: a selection of cheeses with seasonal Pink Lady Apples, and a fresh fruit salad divined from my Exotic Fruit Basket, and last but not least, home made bread made with my bright and shiny new bread maker which I’ve put in my letter to Santa; I’ve also asked him to bring me a chef. Merry Christmas!

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