Degustabox is a monthly subscription surprise tasting box. Every month they select and send out a range of new and limited edition food products from well known brands.
For a monthly fee (with no fixed in contract) of £12.99 customers get a box of store cupboard goodies worth approximately twice that and delivery is included. I’ll be reviewing one of these boxes very soon, but in the meantime why not enter my competition and see if you can win one?!
THE PRIZE
1 x surprise tasting box from Degustabox worth £12.99
HOW TO ENTER
Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 6th December, 2013
How Rafflecopter Works
- If there is no form hit refresh (f5) and it should appear
- If it still not working check that your computer is running Javascript
- You need to complete the mandatory entry first – usually making a blog comment
- Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
- Really want to win the prize? Come back every day for bonus entries via Twitter
Terms and Conditions
- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
- I am running this competition on behalf of Degustabox who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
- They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
- The winner will be contacted by e-mail, if they do not reply within 2 days another winner may be chosen.
- Instructions form part of the terms and conditions
- Entries using any software or automated process to make bulk entries will be disqualified.
- No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
- There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
- If you already like/follow comment in the rafflecopter widget then let me know to get your entries.
Dried chilis – I use them in everything – chilli, bolognaise etc
I follow and have G+1 as Ashleigh allan
Dried pasta and I like to make lasagna, bolognese or sausage pasta.
subscribed to youtube as jayne townson
following on g+
Chicken soup, loves making casseroles with it
Coconut flour for great tasting yet healthy muffins!
rice, love a jambalaya 🙂
Tinned tomatoes…..can be used for loads, like chillis, Spag Bol, curries…..am getting hungry now!
G+ as Wayne Smith
rice always handy for egg fried rice
Kidney beans in chilli sauce. Good for chilli, putting in stews & casseroles. Lovely!
rice – we do so much with it. i dont like eating chips too much and we get fed up with potatoes so i incorporate it when i can!
Tinned tomatoes are so versatile and always a store cupboard ingredient for me
pasta shapes – love to make pasta in soup 😀
Hot chilli powder. I add it to ready made curries or use it to make food hotter.
YouTube subscribed as Maya Russell
Follow and have G+d as Maya Russell
Tinned tomatoes, very versatile
Pasta I love it because you can make so many different dishes with it. I make anything from stew over the top of it to eggs & bacon mixed in with it
Self rising flour for cupcakes, cakes and dumplings
Tinned tomatoes
Tinned tomatoes used for pasta sauce, chilli, stews, bolognese sauce, risottos, curries and more.
Followed on G+ as ayjayjay
I love tinned black beans to add to salads, chillis, casseroles, etc to add protein and flavor! @cricrinapoli1
PASTA OF COURSE! YOU CAN’T GO WRONG.
Lentils are a great way to thicken soups, we use them all the time.
I’m following on Google + (Cris Curran)
I’m following on YouTube (Cris Curran)
Mine is Paprika and my favourite thing I make with it is Paprika coated sweet potato fries
pasta my son likes pasta on the side how most people have chips or potatos
Probably flour, which sounds a bit dull, but I;m lost without it! I make pasta, pitta, naan, roti, all sorts with it!
Tomato soup as it will jazz up a stew or be fine on its own.
I have google+ as Carol Peace and follow as well.
I always make sure i have a jar of Pesto in the cupboard for emergency last minute meals
Mixed Herbs, put in my stews and casseroles and also sprinkle on chicken and fish
passata – I use it in most of my recipes, chilli, bolognese, pasta bake etc. It’s much healthier than using tomato puree
garlic powder, it comes in very handy for making lots of different dishes 🙂
It’s hard to choose between pasta and tinned tomatoes!
gravy stock, I use it for most meat
flour – kids love little cakes , oh loves pastry
Condensed milk…I make fudge with it
Pasta – you can use it in so many ways 🙂
Tin toms so good for stews,caseroles curries pasta dishes the list is endless
pasta and many ways
Tin tomatoes to make chilli
pasta, makes a whole range of meals, add to soup etc. x
I added you on G+
Garlic powder – I use it in garlic bread, pasta dishes, scones and on roast potatoes.
Lentils, they are great in soups and salads.
Tinned tomatoes, great for bulking out spag bol, making pasta sauce, soup or stews
Tinned tomatoes to make spaghetti bolognese
followed on youtube
followed on google +
Pasta and I make anything – stews, pasta bakes, bologneses, lasagne
Followed on Youtube as rebeccajlsk
Following on G+ as Rebecca Smith
Another vote for tinned toms, so handy for soups, sauces, curries, and to have on toast with lots of pepper.
I’m subscribed on youtube – JudeVFR400
Tinned tomatoes,I use them in pasta,cottage pie,casseroles.
Lentils – I put them in everything to bulk it out and fill me up with yummy goodness.
I subscribe on youtube
I have google plus 1’d 😉
love tinned tomatoes they make a great sauce
dried pasta, I make my creamy salmon & broccoli bake with it
Dried herbs. I use them almost daily – in sauces, in soups, in breadcrumbs for making herby crusts. I even sprinkle herbs on humble cheese-on-toast (try it….it makes it even more yum!)
tinned tomatoes which i make to make sauces to pour on pasta mmm
i like flour because I can make and bake an enormous amount of things with it.
couscous, quick and easy and versatile
Pasta! goes will with most things! my fave is cheese and tomato pasta bake!
Tinned tomatoes, you can do sooo much with them. My fav is spag Bol.
A jar of basil pesto. Perfect to add flavour to a piece of meat of fillet of fish, or the ultimate comfort food stirred into a steaming bowl of pasta.
flour to make dumplings,bread,pastry.
Definitely tinned tomatoes – soup, risotto, bolognese, stir fry, pasta. The list is endless!
Tinned Tomatoes – can make chiilies, bolognases and all sorts
Tinned Toms for lasagne
Kidney beans! I love putting them in chillis 🙂
Tinned tomatoes! You can do so much with them
Tabasco sauce – for spicy up pasta, stwes, soups, chilli, cheese on toast and pretty much everything else!
Tinned tomatoes – so versatile. I use them in chillis, stews, bolognese, sauces…
Tinned tomoatoes – loved using them in chillis!
Rice because I can make so much with it
Tinned sweetcorn – it goes into everything!
Rice. I’ve found out how well it cooks in the oven, so I throw a pot of stew ,or cure, or mrrocan chicken, or whatever and some rice in, and don’t have to think about it
I love dried pasta, it is very versatile.
Definitely rice. As a side dish, in stews, rice salad, risotto…. the list goes on.
Forgot to say, liking you as Doc Petra Beck on facebook and following you as Petra Beck on g+
Tins of chickpeas – they go into soups, stews, currys, hummus, falafal, salad – the list goes on!
Rice, it goes well with lots of meals.
lentils they can be disguised in anything
pasta! It’s so versatile as a dish, as a bake and so on
tinned tomatoes, soup, pasta, stews – they work with most of my meal plans 🙂
Tinned tomatoes
pasta – to make pasta bakes
Dried chilis – I use them in everything
I have mixed dried herbs, which goes in most everything
Soy sauce- Just adding a few drops to almost anything livens it up 🙂
Canned beanz. If all else fails, beans on toast, and they go well with mince, with bacon on jacket potatoes, and the kids will eat them which is the main thing.
Baked beans, you can bung them in loads of things to bulk out a meal, I like to make baked bean surprise which is a pastry bottom, ripped up ham, then a layer of beans, then beaten egg on the top and cooked in the oven till firm. All my lot love it and its cheap to make
Flour, for cakes, pancakes and biscuits.
Chopped tomatoes! I make so many meals with this store cupboard item!
Stock cubes…use them as the base of so many dishes like beef casserole, bolognaise, shepherds pie etc
Pasta, so many uses but good for a quick pasta bake 🙂
Stock cubes – to brighten up any dish 🙂
Nutella. One jar lasts me for months. I make Nutella Cake.
Pitta breads – we make homemade pizzas
grated semolina ! great on pizzas baps and salads
rice love making Rissoto
Eggs, there is lots you can make with them 🙂
TINNEDE TOMATOES – GREAT FOR WHIPPING UP QUICK MEALS
Tinned tomatoes are an essential to me – spaghetti or lasagne are my 2 faves so always have them in
Oats for flapjacks & porridge
Tinned tomatoes and I use them to make curry, chilli, spag bol and pasta sauce.
I’ve subscribed to your youtube channel
I have +1’d on Google+
Evaporated milk. Either serve it in place of cream on desserts or use it to make a creamy pasta sauce
anything that’s on special offer!
pasta, so handy for making loads of stuff like bolognese
Tinned tomatoes – they’re so versatile for soups, stews, sauces and more!
Canned Tuna, I love it just on it’s own! 🙂
beans… they simply have no end of the recipes they can go into 🙂
following and g+1’d x
It has to be pasta & it’s so easy to use! I love to make a veg spag bol or macaroni cheese. 🙂
tinned tomatoes! i used them in most of my sauces i make.
pasta or rice! make a million things with either and whatever else i normally find the cupboard! x
Yummy fajita kit 🙂
Chilli powder – I use it for lots of things
Pasta, I make macaroni and cheese!
Marmite – have it on everything