Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win Farmer’s Choice BBQ Pack

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Farmers Choice BBQ World Cup Meat Pack Competition

Farmer’s Choice are joining Feeding Boys to celebrate that little football tournament called The World Cup and have come up with a fabulous meat pack worth over £50 for one lucky reader.

If you’re planning a BBQ with a pack of friends this summer then this is a fantastic prize, packed not only with meat but also some delicious snacks too.

Who are Farmer’s Choice?

Farmer’s Choice is a small, friendly butcher business, delivering free-range meat and sustainably caught fish direct to customers through their website.

They have a great approach to sourcing, using only free range farms in the UK for a range of high quality meat taken from animals raised in natural and comfortable conditions. All of these farms adhere to free range farming regulations and practices and are well known and respected for their excellent standard of farming.

THE PRIZE

Farmer’s Choice World Cup Pack:

  • Classic Steak Burgers Pack (4)  x 1
  • Sausages (Pork & Sweet Chilli) Pack (8)  x 1
  • Classic Pork & Apple Burgers Pack (4)  x 1
  • White Grapes Punnet  x 1
  • Celery Bunch  x 1
  • Caribbean Chutney Item  x 1
  • Yorkshire Blue Cow Pack  x 1
  • Barber 1833 Vintage Cheddar Pack  x 1
  • Pork & Stilton Pie Pack (2)  x 1
  • Pork Pie Pack (2)  x 1
  • Olives Chilli Pepper Item  x 1
  • Olives Garlic Stuffed Item  x 1
  • Watermelon Item  x 1
  • Beef Pastrami 250 g  x 1
  • Pickled Beetroot Sliced Item  x 1
  • Pickled Onions Item  x 1

HOW TO ENTER

Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 6th July, 2014 for delivery in time for the final.

a Rafflecopter giveaway

Farmers Choice BBQ World Cup Meat Pack Competition

 

How Rafflecopter Works

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  • This giveaway is open to all readers over 18 with a postal address in the UK.
  • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  • I am running this competition on behalf of Farmers Choice who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
  • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
  • The winner will be contacted by e-mail, if they do not reply within 24 hours another winner may be chosen.
  • Instructions form part of the terms and conditions
  • Entries using any software or automated process to make bulk entries will be disqualified.
  • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
  • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
  • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

Disclosure: I have been commissioned by Farmer’s Choice to run this promotional giveaway

Comments

  1. Tracy Nixon says

    I would make a traditional English sausages and mash dish using the sausages and a whipped creamy mash with the grated vintage cheddar!

  3. Linda Revell says

    I’d have a good old BBQ and have all the family round. Those pork and apple burgers and classic beef burgers would be great with the Caribbean chutney in a lovely bun! Yummy!

  8. Lorraine Rogers says

    I am not an adventurous person with food normally but this prize is making my taste buds jump with anticipation, so please let me win so I can appease them.

  19. Mandy says

    Wow what a great giveaway! Would love to share this with my family, especially my Dad. He’d love it so much 🙂

  20. Maddy says

    A good classic burger , using the steak burgers topped with some of the cheddar in the pack served with proper English chips to support ENGLAND if course! 🙂

  21. Maddy says

    I’d make a good classic burger using the steak burgers topped with cheddar from the pack with some proper English chips to support ENGLAND of course! 🙂

  25. Liz clarke says

    I would make burgers into mini burgers and make sausage kebabs along with nibbles for a british picnic to remember

  27. Louise Comb says

    I would go American with some of those yummy sounding burgers and cheese 🙂

  29. alternageek says

    I would make a gorgeous pastrami sandwich sliced soooo thinly on some traditional jewish rye bread with caraway seeds, a heavy spead of brown (see Guldens) mustard. Served with a side of fries and cole slaw. *drool*
    This would be to support the USMNT 😀

  30. Lorna Kennedy says

    You can’t beat a good burger and the recipe for Classic Pork & Apple Burgers sounds delicious!

  31. Sand Henderson says

    To represent Argentina I would make Asado which is basically BBQ beef served with spicy olives and Sandwiches de miga made from the Beef Pastrami

  32. Sarah Morris says

    Pork Pies with a side order of wedges, salad and a couple of pickled onions would go down a treat, a bit of a cheaters ploughmans lunch, a very English meal!

  33. sue hodges says

    bangers and cheesy mash to support england with perhaps a watermelon martini as a nod towards brazil

  34. Paul Wilson says

    I’d use the Pork and Apple burgers and make a Brazil burger with pineapple, and a nice dressing with jalapenos, lime, paprika and cumin added to a nice homemade mayonnaise.

  38. Dean Willoughby says

    Looks like a very tasty prize. Think we would all enjoy the Burgers with Caribean Chutney.

  43. Julie West says

    I’d go for a Amercian Twist with a Black & Blue burger using Yorkshire Blue & Classic Steak Burgers

  55. lynn savage says

    I’d BBQ the steak burgers in honour of England (maybe winning a game). Add some great English stilton too.

  56. Romana Richards says

    I would BBQ all the burgers and all the sausages then I would use most of what is left to make a salad and finger snacks but add a homemade chimmichurri sauce to make it more Brazilian in honour of where the world bup is held. They ike to have a lot of meatas part of their meals.

  57. Heather T says

    Make some tapas to represent Spain with the olives, grapes, pastrami and cheese

  60. Claire Scott says

    Oh wow, those burgers sound amazing!! Definitely would get them on the BBQ!

  61. Hayley Wakenshaw says

    I’d use the olives and celery in a Salade Nicoise to represent France.

  62. Barbara Handley says

    I would go for the Classic Pork and Apple burgers. I am not too keen on many foreign dishes so this sounds English enough for me. I like apple sauce with pork dinners so am sure I would like these.

  71. Edward Guerreiro says

    I would make Portuguese Sausage Sandwiches with Peppers, Onions, and Olives.

  73. Louise A says

    Brazilian Barbecued Beef not because I support Brazil particularly but the recipe looks delish

  75. Christina Brown says

    Pork & Sweet Chilli Sausages with garlic mashed potato and caramelised onions to support England as a grown up version of bangers and mash 😀

  83. Sarah Birkett says

    so many options, but I love burgers so I would probably start with the pork and apple burgers, rapidly followed by everything else

  84. Emma Harris says

    Would have a huge World cup BBQ representing all the teams, using the majority of products 😛

  85. abigail edkins says

    I have no idea but my mouth is watering thinking about the products, i love burgers so it would defo be a burger of some sort

  95. lyn burgess says

    I would make an England ploughmans lunch with the cheese, pork pie, celery, chutney and pickled onions.

  97. Tracey Belcher says

    I would make an English Buffet and BBQ – Oh what a feast – Traditional Scottish blue Burgers, Pork Pies and lots of condiments 🙂

  101. Paul Witney says

    All looks lovely but I would have the pork and apple burgers with Caribbean chutney

  113. Corinne Faulkner says

    I would have a picnic and make lots of lovely dishes, the classic pork and apple burgers, they sound amazing.

  115. Suzanne Jackson says

    Id’ represent England by having a yummy salad garnished with pork and stilton pie! 🙂

  118. Sheila Reeves says

    A Ploughmans Burger for England, using the pork & apple burgers, thinly sliced Barber vintage cheddar, and sliced pickled onions

  121. Carly Ann says

    Your Lime, Mint and Chilli Chicken Kebabs look amazing – zingy and spicy!

  123. Claire Long says

    The burgers with a slice of cheese on top and then wrapped in some beef pastrami and cooked….nom nom 🙂

  124. Helen Belton says

    I would make an American Ruben sandiwch using the pastrami and cheesy chips to go with it 🙂

  127. Ellie Jacobs says

    I would tweek a favourite of ours and have an ITALIAN Pasta Salad. I woud use both types of sausage, mixed with the olives, cheddar and thinly chopped celery. This would all get tossed together with fussili pasta with olive oil (or my fav Italian dressing). Perfect for the warm summer nights of World Cup Action

  129. Gilla01 says

    Cheddar, Pork and Stilton Pie, Celery, Grapes and Pickled Onions, (with the addition of a good chunk of crusty bread and butter) would make a tasty English Ploughman’s.

  130. LESLEY BRADLEY says

    Grilled Chicken with a Brazilian Chimichurri Sauce on the website sounds fab

  133. Vannessa Shield says

    I would definitely go British. A red, white and blue burger with:

    The burger (of course)
    Red – the lovely beetroot
    White – the yummy onions
    Blue – a slice of the blue Cow cheese on top

    Making my mouth water just thinking about it – just need to win now to realise the dream

    Many thanks and I love the Farmers Choice products. We do use them and love the meat and fish. Have never bought a prepacked pack before so this is very exciting.

    Vannessa x

  135. Nicola Lawley says

    I’d make ‘Ploughmans’ Burgers for England (yes, I know they’ve been knocked out, but I’m nothing if not Patriotic 😉 )
    I’d use the classic steak burgers, vintage cheddar and sliced pickled onions with a bit of Caribbean chutney for extra zing! Delicious!

  148. Emma Davies says

    I’d pick England and cook the pork and apple burgers topped with the yorkshire blue

  151. Sarah Rees says

    I would like to try the Classic Pork & Apple Burgers Pack, but it all sounds lovely. We would have a fantastic BBQ with this pack.

  166. Jamie says

    Think I’m having an idiot moment, as I don;t understand the question, probs looking in the wrong place.

    So i’m going to say Yorkshire Blue Cow

    🙂

  168. Lani Nash says

    I would have the pork pies in memory of England’s quick visit to Brazil!

  169. Lydia Graham says

    I’ve never had cheesy chips, so it would have to be burgers with cheesy chips

  176. Amy Beckett says

    I would make a Cheddar Gorge Burger ti support England.

    2 Burgers with melted cheddar in the middle of them. Yum Yum

  190. Tracy Sinclair says

    Sausages and mash for England and the pork pies served with pickled onions and cheese

  191. Alisa Moore says

    I’d make the Classic Steak Burgers topped with the Barber 1833 Vintage Cheddar and Caribbean Chutney followed by a sorbet made with watermelon

  192. Mary Campbell says

    I’d make a quintessentially English – Toad in the hole, with an interesting twist. The pork and chilli sausages would make it hot and spicy version – matching conditions in the the tournament’s location of Brazil. Afterwards, I’d indulge in some home comforts of Yorkshire Blue Cow and Barber 1833 Vintage Cheddar Packs – so the England team can sit down and relax after all their globetrotting!

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