Simple and in Season: March round-up and April’s shout-out

Thanks to everyone who’s taken part in my first month as the new host of Simple and in Season. Here are seven seasonal recipes using ingredients that are in abundance in the month of March! Simply scroll down to the bottom to enter your recipes for April…

Michelle from Utterly Scrummy made this fabulous Parsnip Loaf using her Wonky Veg box from Asda

Elizabeth put together this tasty Slow Cooked Lamb Casserole served up with Creamy Herbed Polenta

Nelly’s Cupcakes shared her beloved and much-missed mum’s Banana Bread recipe in a poignant post

Tin and Thyme warmed us up with her Thai Green Curry with Cashew Nuts – the perfect speedy fakeaway!

Claire over at Foodie Quine has been off foraging and made a beautiful Arbroath Smokie and Wild Garlic Pate

Clever Kellie at Food to Glow has been waffling to great effect! If you do one thing this week, you must check out her stunning Falafel Waffles with Honey Harissa Chickpeas

And finally, this Radicchio and Walnut Spaghetti from Ceri at Natural Kitchen Adventures is a gorgeous way to transform the salad leaf into a delicious supper

Join in with Simple and in Season for April!

GUIDELINES

Simple and in Season is a monthly food blogging event where you are invited to link up any of your seasonal recipe posts – anywhere in the world! Join a thriving community of home cooks who love to share their seasonal creations.

Each month, there will be a round up of all the entries and i’ll also promote them on a new Pinterest board which i’ll get set up this month as we go along.

• All you have to do is come up with a dish using any seasonal produce you like (savoury or sweet) post it on your blog, add a link to this post mentioning Simple and in Season and linking to www.feedingboys.co.uk and then manually add the link to your post in the box on each month’s launch page (click the badge on my Blog sidebar to find the current host)
• The linky will close on the 29th and a round up post featuring all the recipes entered will be posted at the beginning of each new month.
• You can take inspiration from anywhere – adapt a recipe from your favourite cookbook, try something from a magazine, make up your own creation or share a family favourite. The usual rules apply when using someone else’s recipe, please either get permission from the author to post it or adapt it in some way stating how/why you’ve changed it.
• Include any seasonal produce you fancy including fruit, veg, herbs, meat or fish.
• Link as many recipes as you like. You can link posts entered into other blog events or carnivals as long as it involves a seasonal food item (and fits in with their rules).
• The linky-up is open to anyone, anywhere, and although it will be nice to feature as much British produce as possible, it will be interesting to see what’s in season elsewhere.
• By entering your link, you are giving me permission to add your photograph to the round-up. I will link back directly to your post when I include you.
• If you have questions or problems, email me or leave me a comment in the comment box at the bottom of the post.
• If you are on Twitter or Instagram, tweet your link/photo adding the hashtag #simpleandinseason or add me @cookingkt and I will re-tweet it.